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serving of Gluten Free Beef Stroganoff. Tender beef and sliced mushrooms are coated in a rich, creamy, brown sauce and served over a bed of wide, flat gluten-free noodles. It is garnished with fresh parsley.

Gluten Free Beef Stroganoff: Best Tips for Rich Flavor

By Nancy
Craving comfort food without gluten? This Gluten Free Beef Stroganoff is rich, creamy, and easy to make. Try it tonight!
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Main Course
Cuisine American
Servings 5
Calories 485 kcal

Ingredients
  

  • 1 lb beef sirloin or tenderloin
  • gluten-free egg noodles
  • 1 large yellow onion
  • 8 oz baby bella mushrooms
  • 2 cloves garlic
  • 1 cup gluten-free beef broth
  • ½ cup sour cream
  • 2 tbsp olive oil
  • 1 tbsp butter
  • 1 tbsp Dijon mustard
  • ½ tbsp paprika
  • ½ tbsp Salt and freshly ground black pepper to taste
  • 1 tbsp Fresh parsley for garnish
  • gluten-free flour blend

Instructions
 

Step 1: Prep Work

  • Cut beef into 1/4-inch strips for maximum tenderness. Slice onions and mushrooms to similar thickness
    several slices of raw, bright red beef cut into thin strips

Step 2: Start the Pasta

  • Boil generously salted water and cook the gluten-free pasta until they’re al dente
    This image shows wide, flat gluten-free noodles being cooked in steaming, boiling water in a stainless steel pot on a stovetop.

Step 3: Sear the Beef

  • heat olive oil in a large skillet until it’s shimmering over medium-high heat. You’ll want to sear the beef in batches.
    strips of beef being seared in a dark non-stick pan with a small amount of oil. Some pieces are already browning, while others are still a vibrant red

Step 4: Build Aromatics

  • Using the same pan, melt some butter. Cook the onion until translucent, then add the mushrooms and continue cooking. Add the minced garlic and stir
    sliced mushrooms and onions being sautéed in a dark frying pan as a step in preparing the Gluten-Free Beef Stroganoff. They are browning and softening, and a wooden spoon is visible stirring the mixture.

Step 5: Create the Sauce

  • Sprinkle in the gluten-free flour and gradually add the beef stock, whisking continuously. Add the Dijon mustard and paprika, then leave to simmer gently.
    Thicken and enrich the stroganoff sauce with beef. Pour a bowl of gluten-free flour into the pan over the cooked beef and mushrooms, which have been seasoned with parsley.

Step 6: Final Assembly

  • Put the seared beef back into the skillet. It’s very important to take the skillet off the heat right away at this point. Carefully stir in the sour cream until the sauce becomes wonderfully smooth and creamy.
    serving of Gluten Free Beef Stroganoff. Tender beef and sliced mushrooms are coated in a rich, creamy, brown sauce and served over a bed of wide, flat gluten-free noodles. It is garnished with fresh parsley.

Notes

Nutritional Information

  • Calories 485
  • Protein 32g
  • Carbohydrates
  • Fat 26g
  • Fiber 3g
  • Sodium 580mg
Keyword Gluten Free Beef Stroganoff