Gluten Free Beef Stroganoff: Best Tips for Rich Flavor
Craving comfort food without gluten? This Gluten Free Beef Stroganoff is rich, creamy, and easy to make. Try it tonight!
Ingredients
- beef sirloin or tenderloin
- gluten-free egg noodles
- large yellow onion
- baby bella mushrooms
- garlic
- gluten-free beef broth
- sour cream
- gluten-free flour blend
- olive oil
- butter
- Dijon mustard
- paprika
- Salt and freshly ground black pepper to taste
- Fresh parsley for garnish
Instructions
Step 1: Prep Work
- Cut beef into 1/4-inch strips for maximum tenderness. Slice onions and mushrooms to similar thickness
Step 2: Start the Pasta
- Boil generously salted water and cook the gluten-free pasta until they’re al dente
Step 3: Sear the Beef
- heat olive oil in a large skillet until it’s shimmering over medium-high heat. You’ll want to sear the beef in batches.
Step 4: Build Aromatics
- Using the same pan, melt some butter. Cook the onion until translucent, then add the mushrooms and continue cooking. Add the minced garlic and stir
Step 5: Create the Sauce
- Sprinkle in the gluten-free flour and gradually add the beef stock, whisking continuously. Add the Dijon mustard and paprika, then leave to simmer gently.
Step 6: Final Assembly
- Put the seared beef back into the skillet. It’s very important to take the skillet off the heat right away at this point. Carefully stir in the sour cream until the sauce becomes wonderfully smooth and creamy.
Notes
Nutritional Information
- Calories 485
- Protein 32g
- Carbohydrates
- Fat 26g
- Fiber 3g
- Sodium 580mg