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Garlic Butter Steak Bites : glossy steak cubes sprinkled with parsley, served on a white plate next to roasted potato wedges. A hearty and flavorful dish.

Garlic Butter Steak Bites: 5 Secrets to the Best Flavor

By Nancy
Make restaurant-quality Garlic Butter Steak Bites in 10 minutes! Perfectly seared, juicy, and coated in garlic butter. Try this simple, delicious recipe now!
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Prep Time 10 minutes
Cook Time 8 minutes
Total Time 18 minutes
Course Appetizer, main dish
Cuisine American
Servings 4
Calories 420 kcal

Ingredients
  

  • Steak sirloin, ribeye, or New York strip
  • Butter
  • Fresh Garlic
  • Olive Oil
  • Salt & Black Pepper
  • Fresh Parsley
  • Optional add-ins

Instructions
 

Step 1: Prep the Steak

  • Cut the steak into bite-sized cubes. Keep them similar in size so they cook evenly.

Step 2: Dry and Season

  • Pat the cubes dry this makes them sear instead of steam. Season with salt, pepper, and a tiny drizzle of oil.

Step 3: Heat the pan and sear the meat

  • Let the pan heat up well. Add a portion of the meat cubes to the pan, leaving space between them

Step 4: Add the garlic butter

  • Once the meat is almost cooked, push the cubes to one side and melt the butter with the chopped garlic.

Step 5: Stir and coat

  • Mix the meat and butter together until everything is glistening. A quick sprinkle of parsley or herbs

Notes

Nutritional Information

  • Calories: 420
  • Protein: 32g
  • Fat: 30g
  • Carbs: 3g
  • Sodium: varies depending on seasoning
  • Fiber: minimal
  • Sugar: trace
Keyword Garlic Butter Steak Bites