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A finished dish of bright french green beans served in a white bowl, garnished with minced garlic and fresh lemon zest for a flavorful, vibrant side dish.

french green beans: How to Cook and Why They Taste Better Than Regular Beans

By Nancy
Need a reliable side dish for busy nights? Master french green beans with easy steps, pro tips, and storage advice. Try now.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Side Dish
Cuisine French
Servings 4
Calories 90 kcal

Ingredients
  

  • French green beans also called haricots verts
  • Fresh garlic
  • Unsalted butter
  • Olive oil
  • Sea salt
  • Black pepper

Instructions
 

Step 1: Prep the Beans

  • Start by trimming the ends of the green beans. Rinse them under cold water and dry them thoroughly.

Step 2: Blanch Briefly

  • Bring a pot of salted water to a rolling boil. Drop in the beans and cook for about two minutes. Drain immediately and transfer them into cold water.

Step 3: Heat the Pan

  • Place a wide skillet over medium heat. Add olive oil and butter together. When the butter melts and stops foaming, the pan is ready.

Step 4: Add Aromatics

  • Add garlic or shallots to the pan and stir for about 30 seconds. Keep moving them around.

Step 5: Sauté the Beans

  • Add the green beans to the skillet in a single layer. Let them sit undisturbed for a minute before tossing.

Step 6: Season and Finish

  • Season with salt and black pepper. Add lemon juice or zest if you like. Taste and adjust. Briefly toss once more and remove from heat.

Notes

Nutritional Information

  • Calories: 90
  • Fiber: 4g
  • Protein: 2g
  • Fat: 6g
  • Vitamin C: 20% daily value
  • Vitamin K: 15% daily value
Keyword french green beans