Easy Smoked Meatloaf Recipe: BBQ Lovers' Dream Dish
Learn how to make the juiciest smoked meatloaf Recipe with our step-by-step. Tender, flavorful, and guaranteed to impress your family and friends
Ingredients
- 2 lbs ground beef (80/20 blend works perfectly
- 1 lb ground pork
- 1 large onion finely diced
- 3 cloves garlic minced
- 2 eggs beaten
- 1 cup breadcrumbs
- ½ cup milk
- 2 tbsp Worcestershire sauce
- 1 tbsp smoked paprika
- 2 tsp salt
- 1 tsp black pepper
- 1 tsp dried thyme
Instructions
Step 1: Prepare the Meat Mixture
- Getting the foundation right Combine ground beef, pork, beaten eggs, milk, and breadcrumbs in your largest mixing bowl
Step 2: Add Aromatics and Seasonings
- Building flavor layers Mix in diced onions, minced garlic, Worcestershire sauce, smoked paprika, salt, pepper, and thyme.
Step 3: Shape and Pan
- Creating the perfect loaf Form mixture into a traditional loaf shape in your pan. Don’t pack it too tightly – you want some air pockets for tenderness
Step 4: Prepare Your Smoker
- Setting up for success Preheat smoker to 225°F with your chosen wood. Apple wood creates mild,
Step 5: Initial Smoking Phase
- Low and slow magic Place meatloaf in smoker and maintain steady temperature. Resist opening the lid frequently
Step 6: Glaze Application
- The finishing touch When internal temperature hits 140°F, brush on your glaze mixture. This timing prevents burning while ensuring proper caramelization
Notes
Nutritional Information
Per Serving (based on 8 servings):- Calories: 385
- Protein: 28g
- Total Fat: 22g
- Saturated Fat: 8g
- Carbohydrates: 18g
- Fiber: 1g
- Sodium: 720mg
- Cholesterol: 145mg