Easy Crack Chicken Noodle Soup Recipe with Bacon and Ranch
Make this Crack Chicken Noodle Soup Recipe with tender chicken, noodles, cheese, bacon, and ranch seasoning for the ultimate creamy comfort food dinner.
Ingredients
- 2 tablespoons butter
- 1 medium yellow onion diced
- 3 garlic cloves minced
- 2 carrots sliced
- 2 celery stalks chopped
- 6 cups chicken broth
- 2 cups cooked shredded chicken
- 8 ounces cream cheese softened
- 1 packet ranch seasoning mix
- 2 cups egg noodles
- 1 cup shredded cheddar cheese
- 4 slices cooked bacon crumbled
- Salt to taste
- Black pepper to taste
- Fresh parsley for garnish
Instructions
Step 1: Build the Flavor Base
- Melt butter in a large pot over medium heat. Add onions, carrots, and celery. Cook until softened and fragrant. Stir occasionally to prevent browning.
Step 2: Add Garlic and Broth
- Add minced garlic and cook for about thirty seconds. Pour in the chicken broth and stir well. Bring everything to a gentle simmer.
Step 3: Add the Chicken
- Stir in the shredded chicken. Allow it to simmer for several minutes so the flavors can blend naturally.
Step 4: Create the Creamy Texture
- Add softened cream cheese gradually. Whisk gently until fully melted into the broth. The soup should become silky and smooth.
Step 5: Add Ranch Seasoning
- Sprinkle the ranch seasoning evenly into the soup. Stir continuously to distribute the seasonings throughout the broth.
Step 6: Cook the Noodles
- Add the noodles directly to the pot. Cook according to package directions until tender but not mushy.
Step 7: Add Cheese and Bacon
- Mix in shredded cheddar cheese and bacon crumbles. Stir until the cheese melts completely into the soup.
Step 8: Final Adjustments
- Taste the soup. Add salt, pepper, and parsley as needed before serving.
Notes
Nutritional Information
- Calories: 420
- Protein: 28g
- Carbohydrates: 24g
- Fat: 24g
- Saturated Fat: 11g
- Fiber: 2g