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A rich bowl of delicious beef stew or Crockpot steak and potatoes, containing tender pieces of dark meat, carrots, and potatoes in a delicious brown gravy, garnished with parsley and served with a slice of bread.

Crockpot steak and potatoes: What makes it taste amazing

By Nancy
Looking for an easy weeknight meal? Crockpot steak and potatoes cook low and slow while you relax. Try it today!
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Prep Time 20 minutes
Cook Time 6 hours
Total Time 6 hours 20 minutes
Course Main Course
Cuisine American
Servings 6
Calories 385 kcal

Ingredients
  

  • Steak Flank or shoulder
  • olive oil
  • packet onion soup mix
  • baby potatoes halved
  • large onion sliced
  • carrots cut into chunks
  • celery stalks chopped
  • garlic minced
  • beef broth
  • Worcestershire sauce
  • dried thyme
  • dried rosemary
  • Salt and black pepper to taste

Instructions
 

Step 1: Prepare Your Ingredients

  • Cut your steak into serving-sized portions and prepare all vegetables.
    For maximum flavor, season the meat well with salt and pepper

Step 2: Optional Browning

  • Heat olive oil in a large skillet over medium-high heat. Brown steak pieces for 2-3 minutes per side

Step 3: Layer in Crockpot

  • Place browned steak in the bottom of your crockpot. Layer potatoes, onions, carrots, and celery around and on top of the meat.

Step 4: Create the Cooking Liquid

  • Whisk together beef broth, remaining soup mix, gravy mix, Worcestershire sauce, and herbs. Pour this mixture over your crockpot steak.

Step 5: Cook Low and Slow

  • Cover and cook on low for 6-8 hours or high for 3-4 hours until the steak is fork-tender and potatoes are perfectly cooked.

Notes

Nutritional Information

  • Calories: 385
  • Protein: 32g
  • Carbohydrates: 28g
  • Fat: 15g
  • Fiber: 4g
  • Iron: 25% Daily Value
  • Potassium: 18% Daily Value
  • Vitamin C: 15% Daily Value
Keyword slow cooker, comfort food, one-pot meal, weeknight dinner, easy family recipe, winter recipe, hearty dinner, fall meals