Creamy Chicken Broccoli Cheddar Soup : Easy Homemade Recipe
Make this Chicken Broccoli Cheddar Soup Recipe with tender chicken, fresh broccoli, and melted cheddar cheese for a rich and comforting family meal.
Ingredients
- 2 tablespoons butter
- 1 medium onion finely diced
- 3 cloves garlic minced
- 2 medium carrots shredded
- 2 celery stalks finely chopped
- 4 cups broccoli florets chopped
- 2 cups cooked chicken breast shredded
- 4 cups chicken broth
- 2 cups whole milk
- 1 cup heavy cream
- 3 cups freshly shredded cheddar cheese
- 3 tablespoons all-purpose flour
- salt – black pepper – paprika
Instructions
Step 1: Build the Flavor Base
- Melt butter in a large pot over medium heat. Add onions, carrots, and celery. Cook for about five minutes until softened.
Step 2: Add Garlic and Flour
- Stir in the garlic and cook for thirty seconds. Sprinkle flour evenly across the vegetables and stir continuously.
Step 3: Pour in the Broth
- Slowly add chicken broth while whisking. Trust me on this one — gradual pouring prevents lumps and keeps the soup silky smooth.
Step 4: Cook the Broccoli
- Add chopped broccoli florets. Bring everything to a gentle simmer and cook for ten to twelve minutes until the broccoli becomes tender but still vibrant.
Step 5: Add the Chicken
- Stir in the shredded chicken. The crazy part is how quickly the soup starts looking complete at this stage.
Step 6: Incorporate Milk and Cream
- Reduce the heat slightly. Pour in the milk and cream while stirring gently. Avoid boiling the mixture aggressively because dairy can separate.
Step 7: Add the Cheese
- Gradually add shredded cheddar cheese. A handful at a time works best. Make no mistake about it — patience here creates a luxurious texture.
Step 8: Season and Finish
- Add salt, pepper, and paprika. Taste carefully. Adjust seasonings as needed, then allow the soup to rest for a few minutes before serving.
Notes
Nutritional Information
- Calories: 420
- Protein: 28g
- Carbohydrates: 14g
- Fat: 27g
- Saturated Fat: 14g
- Fiber: 3g
- Sugar: 5g