Go Back
A piping hot, baked corn dip with cream cheese with a bubbly, golden-brown cheddar cheese topping in a cast-iron skillet. It's garnished with fresh slices of jalapeño, chopped green onion, and cilantro.

Corn Dip with Cream Cheese How to make it in two ways: cold and hot

By Nancy
Craving a creamy snack everyone will love? Make this irresistible [corn dip with cream cheese] that’s quick, rich, and crowd-pleasing. Try it today!
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Appetizer
Cuisine American, Tex-Mex
Servings 8
Calories 240 kcal

Ingredients
  

  • Corn – Fresh frozen,
  • Cream Cheese
  • Mayonnaise
  • Shredded Cheese
  • Green Chilies or Jalapeños

Instructions
 

Step 1: Soften and Mix

  • Let the cream cheese sit out for a bit. Once soft, mix it with mayo until creamy.

Step 2: Add the Flavor

  • Stir in corn, shredded cheese, and green chilies. The mix should look colorful and smell amazing already.

Step 3: Taste and Adjust

  • Give it a quick taste yes, before baking. Add salt, pepper, or a dash of cayenne if you like extra heat.

Step 4: Bake or Chill

  • For hot dip: Bake at 375°F for 20 minutes until bubbly.
  • For cold dip: Chill for at least an hour before serving.

Step 5: Serve and Enjoy

  • Top with green onions or bacon bits before serving. And here’s the surprise even people who “don’t like dips” will go back for seconds.

Notes

Nutritional Information

(Approximate per serving)
  • Calories: 240
  • Protein: 6g
  • Fat: 19g
  • Carbohydrates: 10g
  • Fiber: 1g
  • Sodium: 310mg
Keyword corn dip, corn dip with cream cheese, party appetizer, game day snack, holiday dip, summer recipe, quick appetizer, creamy dip