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chopped brisket sandwich piled high on a toasted brioche bun. The meat is coated in a glistening barbecue sauce and topped with red onions and cilantro.

Chopped Brisket: The Best and Easy Sandwich Recipe

By Nancy
Craving smoky BBQ? This chopped brisket recipe is juicy, tender, and easy to make. Discover tips and serving ideas you’ll love. Try it now!
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Prep Time 30 minutes
Cook Time 14 hours
Resting time 1 hour
Total Time 15 hours 30 minutes
Course Main Course
Cuisine American, BBQ, Southern
Servings 8
Calories 520 kcal

Ingredients
  

  • whole packer brisket the star of our chopped beef brisket recipe
  • kosher salt essential for proper seasoning penetration
  • black pepper coarsely ground (creates the signature bark)
  • garlic powder adds aromatic depth
  • onion powder enhances savory complexity
  • smoked paprika contributes color and smoky flavor
  • cayenne pepper optional heat element

Instructions
 

Step 1: Brisket Preparation

  • Remove your brisket from refrigeration and trim excess fat, leaving 1/4-inch layer. Apply the dry rub generously, ensuring even coverage on all surfaces.

Step 2: Smoker Setup and Initial Cook

  • Preheat smoker to 225°F with your chosen wood. Place brisket fat-side down

Step 3: The Texas Crutch Wrap

  • When internal temperature reaches 165°F, wrap brisket in foil with beef broth.

Step 4: Final Cook and Temperature Target

  • Continue cooking wrapped brisket until internal temperature reaches 203°F. The collagen breakdown at this temperature ensures fork-tender beef brisket texture.

Step 5: Chopping Technique

  • Remove from wrap, separate point and flat. Chop against the grain into 1/4-inch pieces, mixing point and flat for optimal fat distribution.

Notes

Nutritional Information

  • Calories: 450-520
  • Protein: 35-42g
  • Fat: 25-35g
  • Carbohydrates: 0-2g
  • Sodium: 800-1200mg
Keyword chopped brisket, smoked brisket, barbecue, leftover brisket, brisket sandwich, summer grilling, Fourth of July, smoked meat recipes