Chicken Taco Soup : Best Tips for a Quick Dinner
Craving cozy comfort food? Make Chicken Taco Soup in under 40 minutes with simple ingredients. Try this hearty recipe today.
Ingredients
- 2 cups cooked shredded chicken rotisserie works
- 1 tablespoon olive oil
- 1 onion diced
- 2 cloves garlic minced
- 1 bell pepper diced
- 1 packet taco seasoning or homemade blend
- 1 can black beans rinsed and drained
- 1 can kidney beans rinsed and drained
- 1 cup corn fresh, canned, or frozen
- 1 can diced tomatoes fire-roasted optional
- 4 cups chicken broth
- 1 lime juiced
- Fresh cilantro for garnish
Instructions
Step 1: Prep the Base
- Chop onions, garlic, and bell peppers. Sauté them in olive oil until they smell sweet and look golden.
Step 2: Add the Spices
- Sprinkle in your taco seasoning and stir for 30 seconds. This wakes up the flavors and sets the tone for your Chicken Taco Soup.
Step 3: Mix the Core
- Add beans, corn, tomatoes, and shredded chicken. Stir slowly, making sure nothing sticks to the bottom.
Step 4: Pour the Broth
- Add chicken broth, cover, and let it simmer gently for 20 minutes. Gentle is key no rapid boiling
Step 5: Finish Strong
- Before serving, squeeze in lime juice and sprinkle with cilantro. Believe it or not, that tiny step brightens the entire dish.
Notes
Nutritional Information
(per serving, approximate)- Calories: 320
- Protein: 28g
- Fat: 10g
- Carbs: 28g
- Fiber: 6g
- Sodium: 820mg