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A moist and flavorful Chicken Meatloaf Recipe, sliced and topped with a shiny, bright red glaze, garnished with fresh parsley, and served alongside white zucchini slices.

Chicken Meatloaf Recipe: How to Make It in 1 Pan

By Nancy
Want a crowd-pleasing meal without the fuss? This Chicken Meatloaf Recipe is quick, flavorful, and perfect for busy nights. Learn how now!
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Course Main Course
Cuisine American
Servings 6
Calories 280 kcal

Ingredients
  

  • Ground chicken
  • Breadcrumbs
  • Eggs
  • Milk
  • Onion
  • Garlic
  • Ketchup
  • Worcestershire sauce
  • Salt & pepper
  • Parsley

Instructions
 

Step 1: Prepare the Base Mixture

  • Mix ground chicken, breadcrumbs, eggs, milk, and aromatics in a large bowl. Keep it gentle

Step 2: Add Seasonings

  • Fold in salt, pepper, Worcestershire sauce, and parsley.

Step 3: Shape the Loaf

  • Transfer the mixture onto a baking sheet lined with parchment or into a loaf pan. Shape it loosely into a log

Step 4: Add the Glaze

  • Spread ketchup over the top. That glossy finish? It caramelizes beautifully and gives the loaf that classic meatloaf identity.

Step 5: Bake to Perfection

  • Bake at 375°F (190°C) for about 55–60 minutes.

Step 6: Rest Before Slicing

  • Let the loaf rest for at least 8 minutes. I’m not exaggerating if I say this rest makes the slices neater and tastier.

Notes

Nutritional Information

  • Calories: 280
  • Protein: 25g
  • Carbs: 15g
  • Fat: 12g
  • Sodium: Moderate, depending on seasoning
  • Fiber: Low, unless you add veggies
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