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bowl of hearty chicken and potato soup, featuring large chunks of chicken, bright orange carrots, yellow potatoes, and garnished with fresh parsley in a creamy, yellow broth.

Chicken and Potato Soup: How to Make It Extra Creamy

By Nancy
Wondering what to cook tonight? Chicken and Potato Soup is a quick, filling meal with pantry staples. Try this easy recipe now.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Course main dish, Soup
Cuisine American, comfort food
Servings 6
Calories 320 kcal

Ingredients
  

  • Chicken thighs or breasts
  • Potatoes Yukon Gold or Russet
  • Carrots celery, and onion
  • Garlic
  • Chicken broth
  • Herbs
  • Salt pepper, and lemon.
  • butter or olive oil

Instructions
 

Step 1: Sauté the Base

  • Heat the oil or butter in a saucepan. Add onion, carrots, and celery. Let them soften until they smell sweet and warm.

Step 2: Add Garlic and Spices

  • Stir in the garlic just for 30 seconds, Sprinkle thyme and drop in the bay leaf.

Step 3: Build the Body

  • Add the chicken and pour in the broth. Bring it to a gentle boil.

Step 4: Add the Potatoes

  • Once boiling, add your diced potatoes. Let them soften and release starch.

Step 5: Shred and Return

  • If you are using whole chicken pieces, remove them after cooking, cut them up, and return the meat to the pot.

Step 6: Taste and Finish

  • Season with salt, pepper, and a squeeze of lemon. Taste again.

Notes

Nutritional Information

  • Calories: ~320
  • Protein: 25g
  • Carbs: 35g
  • Fat: 9g
  • Fiber: 4g
  • Sodium: varies depending on broth
  • Vitamins: Rich in vitamin A, potassium, and B vitamins
Keyword Chicken and Potato Soup