Season the chicken breasts generously with salt, pepper, Italian seasoning, and smoked paprika, ensuring even coverage on both sides

Use a rolling pin or meat mallet to pound to a consistent thickness (about 3/4 inch) for even cooking.

Let rest at room temperature for 5 minutes while preparing other ingredients – this prevents thermal shock

In a medium bowl, mix together mayonnaise and freshly minced garlic until smooth.

Fold in half the mozzarella and all the cheddar cheese, creating a creamy base

Season lightly with salt and freshly cracked pepper

Set aside at room temperature until ready to assemble your Cheesy Garlic Chicken Wraps

Heat olive oil in your large skillet over medium-high heat until shimmering

For optimal searing, grill the seasoned chicken for 4 minutes without moving it.

Cook for a further three to four minutes after flipping once, or until the internal temperature reaches 165°F.

Rest for 2 minutes, then slice against the grain into 1/2-inch strips

Warm tortillas individually in a dry skillet for 30 seconds each side until pliable

Spread garlic cheese mixture generously down the center third of each tortilla

Evenly layer the chicken slices, then sprinkle the remaining mozzarella over top.

Fold the bottom edge up first, then fold in the sides and roll tightly forward

Place seam-side down in the same skillet over medium heat to seal

Cook without moving for 2 minutes until golden brown and the cheese begins melting

Using a spatula, carefully flip and cook for a further two minutes.

Remove and let cool for 1 minute before slicing diagonally – this prevents the filling from spilling out of your perfect Cheesy Garlic Chicken Wraps