Cheesy Garlic Chicken Wraps: How to Make It Extra Creamy
Need a dinner idea that will please young and old? Cheesy Garlic Chicken Wraps are portable, tasty and ready within 20 minutes. Learn how to make them now
Ingredients
- 2 lbs boneless skinless chicken breasts (or thighs for extra juiciness)
- 4 large flour tortillas 10-12 inch size works best
- 2 cups shredded mozzarella cheese freshly grated melts better
- 1 cup shredded cheddar cheese sharp variety adds depth
- 4 cloves fresh garlic minced (or 1 tsp garlic powder as substitute)
- ¼ cup mayonnaise creates creamy base
- 2 tbsp olive oil for cooking chicken
- 1 tsp Italian seasoning
- ½ tsp smoked paprika
- Salt and black pepper to taste
- 2 tbsp fresh parsley chopped (optional garnish)
Instructions
- ✅ Step 1: Prepare the Chicken (5 minutes)▪ Season the chicken breasts generously with salt, pepper, Italian seasoning, and smoked paprika, ensuring even coverage on both sides▪ Use a rolling pin or meat mallet to pound to a consistent thickness (about 3/4 inch) for even cooking▪ .Let rest at room temperature for 5 minutes while preparing other ingredients – this prevents thermal shock✅ Step 2: Create the Signature Garlic Cheese Mixture (3 minutes)▪ In a medium bowl, mix together mayonnaise and freshly minced garlic until smooth.▪ Fold in half the mozzarella and all the cheddar cheese, creating a creamy baseSeason lightly with salt and freshly cracked pepper▪ Set aside at room temperature until ready to assemble your Cheesy Garlic Chicken Wraps✅ Step 3: Cook the Chicken to Perfection (8 minutes)▪ Heat olive oil in your large skillet over medium-high heat until shimmering▪ For optimal searing, grill the seasoned chicken for 4 minutes without moving it.▪ Cook for a further three to four minutes after flipping once, or until the internal temperature reaches 165°F.▪ Rest for 2 minutes, then slice against the grain into 1/2-inch strips✅ Step 4: Assemble Your Masterpiece (5 minutes)▪ Warm tortillas individually in a dry skillet for 30 seconds each side until pliable▪ Spread garlic cheese mixture generously down the center third of each tortilla▪ Evenly layer the chicken slices, then sprinkle the remaining mozzarella over top.▪ Fold the bottom edge up first, then fold in the sides and roll tightly forward✅ Step 5: Final Searing for Golden Perfection (4 minutes)▪ Place seam-side down in the same skillet over medium heat to seal▪ Cook without moving for 2 minutes until golden brown and the cheese begins melting▪ Using a spatula, carefully flip and cook for a further two minutes.▪ Remove and let cool for 1 minute before slicing diagonally – this prevents the filling from spilling out of your perfect Cheesy Garlic Chicken Wraps
Notes
Per Serving (1 wrap)
- Calories: 485
- Protein: 42g
- Carbohydrates: 28g
- Fat: 22g
- Fiber: 2g
- Sodium: 890mg
- Calcium: 25% DV
- Iron: 15% DV