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A comforting Cheddar Bay Biscuit Chicken Pot Pie, rich and creamy with chunks of chicken and colorful vegetables, topped with three golden-brown, flaky Cheddar Bay Biscuits sprinkled with herbs.

Cheddar Bay Biscuit Chicken Pot Pie How To Make It

By Nancy
Tired of boring pot pie? This Cheddar Bay Biscuit Chicken Pot Pie packs flavor, comfort, and cheesy biscuit magic. Learn how to make it!
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Prep Time 25 minutes
Cook Time 55 minutes
Total Time 1 hour 30 minutes
Course Main Course
Cuisine American
Servings 8
Calories 485 kcal

Ingredients
  

  • 2 lbs boneless skinless chicken thighs (juicy and flavorful)
  • 2 cups mixed vegetables carrots, peas, celery for classic comfort
  • 1 large onion diced (adds aromatic foundation)
  • 3 cloves garlic minced (for depth of flavor)
  • ¼ cup all-purpose flour creates silky gravy
  • 2 cups chicken broth rich, homemade preferred
  • ½ cup heavy cream luxurious creaminess
  • 2 tbsp olive oil
  • 1 tsp dried thyme
  • 1 tsp dried rosemary
  • Salt and pepper to taste
  • 2 cups all-purpose flour
  • 1 tbsp baking powder
  • 1 tsp salt
  • ¼ tsp garlic powder
  • ¼ tsp onion powder
  • ⅓ cup cold butter cubed
  • 1 cup sharp cheddar cheese shredded
  • ¾ cup buttermilk
  • 2 tbsp fresh chives chopped

Instructions
 

Step 1: Prepare the Chicken Base

  • Heat the olive oil in a large skillet over medium heat and sauté the chicken pieces for 3-4 minutes.
    Transfer the chicken to a cutting board and let it cool for 5 minutes, then cut it into evenly sized cubes.

Step 2: Build the Aromatic Vegetable Foundation

  • Add the chopped onion to a saucepan or skillet with the chicken broth and cook for about three minutes.
    Add the minced garlic. Add the mixed vegetables and cook over low heat for two to three minutes.

Step 3: Create the Rich, Creamy Sauce

  • Gradually add the chicken stock, slowly adding the heavy cream while continuing to whisk. Bring the mixture to a gentle boil and simmer for 2-3 minutes until slightly thickened.
    Return the chopped chicken to the pan and stir gently. Season with salt, pepper, and herbs to taste.

Step 4: Make the Signature Cheddar Bay Biscuit Topping

  • Combine the flour, baking powder, salt, onion powder, and garlic powder in a large bowl. Add the butter, fresh garlic, and grated cheddar cheese.

Step 5: Assemble and Bake to Golden Perfection

  • Using a large spoon, place large dollops of cookie dough evenly over the surface of the hot chicken mixture.
    Place the biscuits in a preheated 425°F oven and bake for 20 to 25 minutes.

Step 6: Final Touches for Restaurant-Quality Results

  • Remove from the oven and immediately brush the hot biscuit surface with the prepared butter and garlic mixture.

Notes

Nutrition Facts

  • Calories: 485
  • Protein: 28g
  • Carbohydrates: 32g
  • Fat: 26g
  • Fiber: 3g
  • Sodium: 890mg
  • Calcium: 180mg 
Keyword Cheddar Bay Biscuit Chicken Pot Pie