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Three beautifully baked turkey wings, with a glossy, caramelized glaze and crispy, charred skin and a sprinkle of fresh chopped herbs, served on white parchment paper.

Best Baked Turkey Wings Recipe | Juicy, Tender & Flavorful

By Nancy
Want perfectly seasoned Baked Turkey Wings? Get step-by-step tips for crispy, juicy results every time. Learn how to make them today!
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Prep Time 15 minutes
Cook Time 1 hour 15 minutes
Total Time 1 hour 30 minutes
Course Main Course
Cuisine comfort food, Soul Food, Southern, American
Servings 4
Calories 400 kcal

Ingredients
  

  • 3 lb Turkey wings
  • 2 tbsp Olive oil or melted butter
  • 1 tsp Salt
  • 1 tsp black pepper
  • 1 tsp Garlic powder
  • 1 tsp onion powder
  • 1 tsp Paprika smoked or sweet
  • Dried thyme or rosemary
  • 1 cup Chicken broth

Instructions
 

Step 1: Clean and Pat Dry

  • Rinse your turkey wings under cool water, then pat them completely dry with paper towels
    Raw, unseasoned turkey wings stacked inside a clear glass mixing bowl, set on a bright white marble countertop as prep for a turkey wings recipe step.

Step 2: Season Generously

  • Throw those wings into a big bowl. Add olive oil, salt, pepper, garlic powder, paprika, and thyme.
    Well-seasoned raw turkey wings tossed with oil and dark spices inside a clear glass mixing bowl, resting on a white marble surface

Step 3: Arrange for Perfection

  • Lay your seasoned wings flat on the baking pan skin side up. Pour the chicken broth gently around not on top of the wings.
    Marinated raw turkey wings coated in dark spices and herbs, spread evenly on a parchment-lined metal baking sheet on a white marble surface, ready to be roasted.

Step 4: Bake and Wait

  • Cover the pan with foil for the first 45 minutes at 375°F (190°C). Then uncover and bake another 30–40 minutes until golden brown.
    Crispy, baked turkey wings coated in a rich herb glaze, resting on white parchment paper over a silver sheet pan fresh out of the oven.

Step 5: Optional Glaze

  • Want that glossy finish? Mix a spoonful of butter, honey, and hot sauce, then brush over the wings in the last 10 minutes.
    several baked turkey wings with a dark, glossy, caramelized glaze and crispy, charred skin, garnished with chopped fresh chives and parsley.

Notes

Nutritional Information

  • Calories: 380–420 kcal
  • Protein: 36g
  • Fat: 25g
  • Carbohydrates: 2g
  • Fiber: 0g
  • Sodium: 470mg
Keyword Baked Turkey Wings