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A single air fryer salmon fillet with a crispy, seasoned crust served alongside roasted broccoli florets on a white plate, offering a healthy and balanced low-carb meal idea for dinner.

Best Air Fryer Salmon (Easy, Crispy & Ready in 10 Minutes)

By Nancy
Learn how to cook perfect air fryer salmon in just 10 minutes. Crispy on the outside, juicy inside, with easy tips, times, and temperatures.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Main Course
Cuisine American, Healthy
Servings 4
Calories 300 kcal

Ingredients
  

  • 2 salmon fillets fresh or frozen
  • 1 tablespoon olive oil
  • 2 garlic cloves minced
  • 1 tablespoon lemon juice
  • Salt to taste
  • Black pepper to taste
  • Optional: paprika honey, soy sauce

Instructions
 

1. Prep the salmon

  • Pat the fillets completely dry using paper towels.

2. Season generously

  • Drizzle olive oil, then rub in garlic, lemon juice, salt, and pepper.

3. Preheat the air fryer

  • Set your air fryer to 180°C (350°F) and let it warm up

4. Cook to perfection

  • Place the salmon skin-side down in a single layer—no overlapping.

5. Check doneness

  • Use a fork to gently flake the thickest part. If it separates easily, you’re good to go

Notes

Nutritional information

  • Calories: 250–300 per serving
  • Protein: 22–25g
  • Healthy fats: Rich in omega-3 fatty acids
  • Carbohydrates: Very low
  • Vitamins: High in Vitamin D and B12
Keyword Air Fryer Salmon