Remove ground beef from refrigerator 15-20 minutes before mixing, Keep meat cool but not cold for optimal handling.

Break up any clumps with your fingers, Whisk together thoroughly, for even distribution.

Sprinkle the spice mixture evenly over the meat, Use hands to gently fold and mix until just combined, Avoid squeezing or overworking the meat

Divide mixture into 16 equal portions (2 ounces each), Use a kitchen scale for precise portions if available.

Form each portion into a disc approximately 2½ inches in diameter, Press to ½-inch thickness, Create a ¼-inch deep dimple in center of each patty.

Select a heavy-bottomed skillet or cast iron pan, Heat pan over medium-high heat (375°F/190°C)

Add 1 tablespoon oil Test temperature with a water droplet – should sizzle immediately

Place Minced meat tablets in pan, leaving 1 inch between each, Cook 4-5 minutes on first side until deeply browned, Add butter if desired during final minute