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a white plate piled high with crispy, golden-brown baked diced potatoes. They are flecked with spices and garnished with fresh green parsley.

Baked Diced Potatoes: How to Make It Crispy Seasoned to Perfection

By Nancy
Tired of soggy spuds? Make Baked Diced Potatoes that are crisp, flavorful, and ready in under an hour. Learn the foolproof method now.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 50 minutes
Course Side Dish
Cuisine American, comfort food, Western
Servings 4
Calories 210 kcal

Ingredients
  

  • Potatoes
  • Olive oil
  • Garlic powder
  • Paprika
  • Salt & black pepper
  • Fresh parsley

Instructions
 

Step 1: Preheat & Prep

  • Set your oven to 400°F (200°C). While it’s heating, dice the potatoes into even cubes. Don’t make them too small they’ll dry out.

Step 2: Toss & Season

  • In a large bowl, combine potatoes, olive oil, garlic powder, paprika, salt, and pepper. Give it a good toss until every piece

Step 3: Spread & Bake

  • Line your baking sheet with parchment paper. Spread the potatoes in a single layer crowding is the enemy of crispiness. Slide the tray into the oven.

Step 4: Flip Midway

  • After 20 minutes, take them out and flip using a spatula. This tiny step don’t skip it creates those gorgeous golden edges that everyone fights over.

Step 5: Bake Until Perfection

  • Return to the oven and cook another 15–20 minutes, or until the potatoes look irresistibly golden-brown.

Step 6: Garnish & Serve

  • Once out of the oven, sprinkle with chopped parsley or even a dusting of Parmesan cheese.

Notes

Nutritional Information

  • Calories: 210
  • Fat: 8g
  • Carbohydrates: 30g
  • Fiber: 3g
  • Protein: 4g
  • Sodium: 260mg
  • Sugar: 1g
Keyword Baked Diced Potatoes, Baked Potatoes