Baja Shrimp Tacos Best Tips for a Quick Dinner
Want perfect tacos every time? Master Baja shrimp tacos with crispy shrimp, creamy sauce, and lime zest. Learn how to do it right.
Ingredients
- raw shrimp peeled and deveined
- olive oil
- garlic minced
- lime juiced
- chili powder
- cumin
- Salt and black pepper
- sour cream or Greek yogurt
- mayonnaise
- lime juiced
- garlic powder
- chipotle powder or hot sauce
- 8 small corn or flour tortillas
Instructions
Step 1: Marinate the Shrimp
- In a bowl, toss shrimp with olive oil, lime juice, minced garlic, chili powder, cumin, salt, and pepper.
Step 2: Make the Baja Sauce
- Whisk sour cream, mayo, lime juice, garlic powder, chipotle powder, and a pinch of salt.
Step 3: Cook the Shrimp
- Heat your skillet on medium high. Once hot, add shrimp in a single layer. Cook for about 2 minutes
Step 4: Warm the Tortillas
- Use the same skillet or an open flame. A few seconds on each side is enough. They should be soft, warm, and slightly blistered.
Step 5: Assemble the Tacos
- Spread the paja sauce on the chopped cabbage, add it to the tortilla, place the prawns on top, then add the pico de gallo, avocado and a sprinkling of cotija cheese. Add some sauce on top
Notes
Nutritional Information
- Calories: ~340
- Protein: 25g
- Carbohydrates: 28g
- Fat: 15g
- Fiber: 3g
- Sugar: 3g
- Sodium: 420mg