5 Easy Steps To The Best Shrimp Linguine Recipe
Want a quick and easy dinner? This Shrimp Linguine Recipe is rich, savory, and takes under 30 minutes. Try this restaurant-quality dish at home!
Ingredients
- Linguine
- Shrimp:
- Butter
- Olive oil
- Garlic
- White wine
- Lemon zest + juice:
- Red pepper flakes
- Parmesan cheese
- Parsley
- Salt + black pepper
Instructions
Step 1 Boil the Pasta
- Cook linguine in salted water until al dente. Save about a cup of pasta water
Step 2 Season and Sear the Shrimp
- Pat the shrimp dry this matters. Toss with salt, pepper, and a drizzle of oil, Sear it quickly, about 1–2 minutes per side.
Step 3 Build the Garlic Base
- In the same pan, melt the butter with the olive oil. Add the garlic and cook gently. Then pour in the white wine and let it evaporate.
Step 4: Mix the pasta with the sauce and shrimp
- Add the cooked linguine directly to the garlic sauce, adding a little pasta water. Then add the shrimp to the pan.
Step 5: Add herbs and taste
- Sprinkle with fresh parsley. Taste again. Adjust the salt, pepper, or lemon to your liking.
Notes
Nutritional Information
- Calories: 540
- Protein: 32g
- Carbs: 58g
- Fat: 20g
- Fiber: 3–4g
- Sodium: Moderate, depending on salt and cheese
- Sugar: Minimal mostly from pasta