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three crispy, golden-brown baked chicken cutlets stacked on a white plate, garnished with fresh parsley and a bright wedge of lemon. The texture shows a light, crunchy breading. for baked chicken cutlet recipes

3 Simple Tricks for the Best baked chicken cutlet recipes

By Nancy
Say goodbye to greasy frying! These baked chicken cutlet recipes are crispy, flavorful, and perfect for a quick and easy meal. Try them tonight!
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course Main Course
Cuisine Italian-American
Servings 4
Calories 320 kcal

Ingredients
  

  • Chicken breasts
  • Olive oil or melted butter
  • Breadcrumbs
  • Parmesan cheese
  • Seasonings – garlic powder paprika, black pepper.
  • Eggs
  • Optional extras

Instructions
 

Step 1: Prep the chicken

  • Flatten chicken breasts to even thickness. It helps cook them evenly trust me, I learned the hard way.

Step 2: Set up the breading station

  • Bowl of flour, bowl of whisked eggs, bowl of seasoned breadcrumbs with parmesan. Quick tip: add paprika for color.

Step 3: Bread the chicken

  • Dip, coat, press. Don’t rush this step or the crust will fall off later.

Step 4: Arrange on a rack

  • Place cutlets on a wire rack over a baking sheet. This keeps them crispy all over.

Step 5: Bake to perfection

  • Bake at 400°F until golden (20–25 minutes). Use a thermometer 165°F means it’s safe and juicy.

Step 6: Rest and serve

  • Rest for 5 minutes before cutting. (I once skipped this, and all the juices escaped. Lesson learned.)

Notes

Nutritional Information

(per serving, approx.)
  • Calories: 320
  • Protein: 28g
  • Fat: 12g
  • Carbs: 18g
  • Sodium: 480mg
Keyword baked chicken cutlet recipe, crispy chicken cutlets, healthy chicken dinner, oven baked chicken, family dinner, weeknight meal, comfort food