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Two finished Chicken Philly Cheesesteak Recipe are presented on a metal plate lined with brown parchment paper. The sandwiches feature a generous filling of chicken, melted cheese, sautéed peppers (red and green), and onions inside toasted hoagie rolls, garnished with cilantro or parsley.

3 Secret Tips for the Best Chicken Philly Cheesesteak Recipe

By Nancy
Want a quick, tasty dinner? This Chicken Philly Cheesesteak Recipe is packed with flavor and ready in minutes. Learn how to make it now!
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Main Course, Sandwich
Cuisine American
Servings 4
Calories 520 kcal

Ingredients
  

  • Chicken breast or thighs
  • Bell peppers
  • Onions
  • Provolone cheese
  • Hoagie rolls
  • Seasoning & Sauce
  • Olive oil
  • Salt black pepper, garlic powder

Instructions
 

Step 1: Prep the Chicken

  • Slice chicken thin almost paper-thin. This is key.

Step 2: Sauté the Veggies

  • Heat a skillet over medium heat. Add a drizzle of oil, then your onions and peppers.

Step 3: Cook the Chicken

  • Move veggies to the side (or set aside). Add chicken to the same pan. Cook until no longer pink about 5–6 minutes.

Step 4: Combine Everything

  • Mix the cooked chicken with the onions and peppers.Toss them together let them mingle for a couple of minutes.

Step 5: Melt the Cheese

  • Lay your provolone slices on top of the mixture. Cover the skillet with a lid (or foil).

Step 6: Assemble the Sandwich

  • Split your rolls, toast them lightly if you like crunch. Spoon that cheesy mix right in.

Notes

Nutritional Information

  • Calories: ~520
  • Protein: 42g
  • Fat: 22g
  • Carbohydrates: 36g
  • Fiber: 2g
  • Sugar: 5g
  • Sodium: 720mg
Keyword Chicken Philly Cheesesteak Recipe, weeknight dinner, game day food, easy chicken sandwich, comfort food, quick meal