Step-by-Step – How to Make Sushi Salmon Bake at Home
Last weekend, my sister brought this incredible casserole to our family potluck. Frankly, I didn’t expect much from what looked like deconstructed sushi. But truth be told, that first bite of her sushi salmon bake completely changed my perspective on fusion cooking. The creamy, flaky salmon layered over perfectly seasoned rice had everyone asking for seconds—and the recipe.
Why You’ll Love This Recipe
• Quick weeknight dinner: Ready in just 45 minutes, way faster than ordering delivery • Crowd-pleaser: Feeds 6-8 people easily, perfect for potlucks or family gatherings
• Budget-friendly: Uses simple ingredients you probably already have • Customizable: Add your favorite sushi toppings without the rolling technique • Make-ahead friendly: Prep components earlier, assemble when ready to bake
Table of Contents
To Make Sushi Salmon Bake You’ll Need
Essential Base Ingredients:
- 2 cups sushi rice (short-grain works best for authentic texture)
- 1 lb fresh salmon fillet – or substitute with canned salmon for budget option
- 1 cup mayonnaise (Kewpie mayo elevates the flavor significantly)
- 2 tbsp sriracha – adjust heat to your preference
- 1 sheet nori, crumbled for garnish
Flavor Enhancers:
- 2 tbsp rice vinegar – gives that signature sushi tang
- 1 tbsp mirin (sweet rice wine – honey works as substitute)
- 2 green onions, finely chopped
- 1 avocado, diced for serving
- Sesame seeds for crunch and visual appeal
Recipe Options:
- Spicy Version: Double the sriracha, add jalapeños
- Creamy Delight: Extra mayo mixed with cream cheese
- Protein Swap: Try imitation crab or cooked shrimp instead
Time Needed to Make this recipe
- Prep Time: 15 minutes
- Rice Cooking: 20 minutes
- Baking Time: 10 minutes
- Total Time: 45 minutes
How to Make Sushi Salmon Bake
Step 1: Perfect the Rice Foundation
Start your sushi rice early since everything builds from here. Rinse rice until water runs clear, then cook with slightly less water than regular rice. Once done, let it cool while mixing in rice vinegar and a pinch of sugar. This creates that authentic sushi rice flavor that makes the dish special.
Step 2: Prepare the Salmon Mixture
Cut salmon into bite-sized cubes, removing any bones carefully. Mix with half the mayonnaise and sriracha in a bowl. Season with salt and pepper. The salmon should be well-coated but not drowning in sauce.
Step 3: Layer Like a Pro
Press seasoned rice firmly into your greased baking dish. Think of it as creating a rice “crust.” Top evenly with the salmon mixture, then spread remaining mayo-sriracha blend over everything. This top layer will turn golden and bubbly.
Step 4: The Magic Happens
Bake uncovered at 425°F for exactly 10 minutes. You want the top lightly golden and salmon just cooked through. Overcooking makes salmon tough and dry—nobody wants that.
Step 5: Finishing Touches
Remove from oven and immediately sprinkle with crumbled nori and green onions. Let rest 5 minutes before cutting into squares. Serve with avocado, pickled ginger, and extra sriracha on the side.
Tips for the Best Sushi Salmon Bake
- Rice texture matters: Slightly undercook your rice initially it’ll finish in the oven
- Don’t skip the rest period: Letting it sit prevents a messy, falling apart presentation
- Temperature control: Use a thermometer salmon is perfect at 145°F internal temp
- Fresh vs. frozen salmon: Thaw completely and pat dry to avoid watery results
- Make it crispy: Broil for 2 minutes at the end for extra golden top
How to Serve Sushi Salmon Bake
- This sushi salmon bake shines when served family-style right from the baking dish.
- I like setting out small bowls with diced avocado, pickled cucumber, and extra sriracha so everyone customizes their portion.
- For entertaining, cut into neat squares and garnish each with a thin avocado slice and sesame seeds.
- Serve alongside miso soup and edamame for a complete Japanese-inspired meal.
How to Store and Reheat
Refrigerate leftover sushi salmon bake in an airtight container for up to 3 days. For reheating, microwave individual portions for 60-90 seconds or warm in a 350°F oven for 10 minutes until heated through. Avoid freezing since rice texture deteriorates. Add fresh avocado, nori, and green onions after reheating to restore that just-made flavor and crunch.
More Recipe Suggestions
- What is Salmon Poke and How is it Made?
- Salmon Bites Recipe – Easy, Crispy, and Delicious Appetizer
- Salmon Asian Rub Recipe: 7 Ingredients for Perfect Flavor
- How to Make a Cast Iron Salmon Amazing: Tips & Tricks
- Sushi Bake (with Salmon)
- Salmon Sushi Bake Recipe
Nutritional Information
Per Serving (serves 8):
- Sodium: 380mg
- Calories: 285
- Protein: 18g (36% daily value)
- Carbohydrates: 28g
- Fat: 12g (mostly healthy omega-3s from salmon)
- Fiber: 1g
Step-by-Step – How to Make Sushi Salmon Bake at Home
Ingredients
- 2 cups sushi rice
- 1 lb fresh salmon fillet
- 1 cup mayonnaise
- 2 tbsp sriracha
- 1 sheet nori
- 2 tbsp rice vinegar
- 1 tbsp mirin
- 2 green onions
- 1 avocado
- Sesame seeds for crunch and visual appeal
Instructions
Step 1: Perfect the Rice Foundation
- Start your sushi rice early since everything builds from here. Rinse rice until water runs clear, then cook with slightly less water than regular rice. Once done, let it cool while mixing in rice vinegar and a pinch of sugar. This creates that authentic sushi rice flavor that makes the dish special.
Step 2: Prepare the Salmon Mixture
- Cut salmon into bite-sized cubes, removing any bones carefully. Mix with half the mayonnaise and sriracha in a bowl. Season with salt and pepper. The salmon should be well-coated but not drowning in sauce.
Step 3: Layer Like a Pro
- Press seasoned rice firmly into your greased baking dish. Think of it as creating a rice "crust." Top evenly with the salmon mixture, then spread remaining mayo-sriracha blend over everything. This top layer will turn golden and bubbly.
Step 4: The Magic Happens
- Bake uncovered at 425°F for exactly 10 minutes. You want the top lightly golden and salmon just cooked through. Overcooking makes salmon tough and dry—nobody wants that.
Step 5: Finishing Touches
- Remove from oven and immediately sprinkle with crumbled nori and green onions. Let rest 5 minutes before cutting into squares. Serve with avocado, pickled ginger, and extra sriracha on the side.
Notes
Nutritional Information
Per Serving (serves 8):- Calories: 285
- Protein: 18g (36% daily value)
- Carbohydrates: 28g
- Fat: 12g (mostly healthy omega-3s from salmon)
- Fiber: 1g
- Sodium: 380mg
FAQ About sushi salmon bake
What is a sushi salmon bake?
A sushi salmon bake is a deconstructed casserole version of salmon sushi rolls. It layers seasoned sushi rice with creamy salmon mixture, then bakes until golden. Think of it as all your favorite sushi flavors in an easy-to-make casserole format.
What are the main ingredients in a sushi salmon bake?
The core ingredients include sushi rice, fresh salmon, mayonnaise, sriracha, and nori. Most recipes also incorporate rice vinegar for authentic flavor, green onions for freshness, and sesame seeds for texture.
What are some common toppings and sides for a sushi salmon bake?
Popular toppings include diced avocado, pickled ginger, cucumber ribbons, and extra nori flakes. Serve alongside miso soup, edamame, or a simple cucumber salad for a complete meal.
How do you make a sushi salmon bake?
Layer seasoned sushi rice in a baking dish, top with salmon mixed in spicy mayo, then bake at 425°F for 10 minutes. The process is much simpler than traditional sushi making but delivers similar flavors.
Can you use other types of seafood in a sushi bake?
Absolutely! Try imitation crab, cooked shrimp, or even canned tuna. Each protein brings its own flavor profile while maintaining the overall concept of the dish.
Conclusion
Ready to try this game-changing recipe? Start by making the rice, then let us know in the comments how your sushi salmon bake turned out. Subscribe to our newsletter for more fusion cooking ideas that’ll revolutionize your weeknight dinner routine!
There are no reviews yet. Be the first one to write one.