How to Make Pikes Peak Roast Beef recipe

Some meals stick to your memory forever. For me, Sunday dinners meant laughter, steam fogging the windows, and a deep platter of roast beef passed around the table. That feeling comes rushing back every time I make the Pikes Peak Roast Beef recipe, a dish that somehow tastes like home and adventure at the same time.

Why You’ll Love This Recipe

Let me tell you something. This recipe earns its place on your table. Definitely.

• It delivers deep, beefy flavor without complicated steps
• The meat turns out tender, not fussy, and surprisingly forgiving
• Perfect for family gatherings yet simple enough for a quiet night
• Smells incredible while cooking (I’m not exaggerating if I say it stops conversations)
• Works beautifully for leftovers, sandwiches

Ingredients List

Main Ingredients

• For reference only, use a medium Dutch oven with a capacity of about five liters. The liquid should cover half of the meat or more.
• A piece of beef chuck is essential for this recipe.
• Ground coffee It is recommended to use good or medium quality coffee. It should not be dark.
• Soy sauce is important with coffee because it creates a balance in taste.
• Vegetables We will need onions, mushrooms, and garlic, as they are good ingredients for roast beef sauce.

Flavor Builders

• Salt and cracked black pepper
• Fresh rosemary or thyme
• Worcestershire sauce (1 tablespoon)
• Optional: smoked paprika or a pinch of cayenne

Possible Substitutions & Variations

• No Pikes Peak cut? Chuck roast steps in seamlessly
• Swap broth with red wine (half and half works too)
• Add carrots or parsnips for a built-in side

What is Pikes Peak Roast Beef recipe

The Pikes Peak Roast Beef recipe is all about slow comfort and real flavor. You season the beef generously, sear it until deeply browned, then roast it low and slow with onions, garlic, and broth. Truth be told, it smells like family dinners and quiet Sundays. Simple steps. Honest food.

Timing

• Prep time: 20 minutes
• Cook time: 2 hours 15 minutes
• Resting time: 15 minutes
• Total: About 2 hours 50 minutes

How to Make Pikes Peak Roast Beef recipe

Step 1: Prepare the roast beef

Remove the meat from the refrigerator 30 minutes before cooking, pat dry with paper towels, season generously with salt, pepper, and spice mix, and let the seasonings penetrate the meat for 15 minutes.

Step 2: Prepare the sauce

In a small bowl, combine the coffee, fresh minced garlic, and soy sauce. Mix well and let stand for a few minutes to blend.

Step 3: First stage of cooking

Place half of the sliced onions and mushrooms in the bottom of a Dutch oven, then add the roasted meat and spread the vegetables around it. Next, pour the soy sauce and coffee mixture over it.

Step 4: Cooking over low heat

After placing all the ingredients in the pot, cover it and place it in the oven at 325 degrees Fahrenheit for two to two and a half hours. Set the cooking time carefully.
When the meat is cooked, remove it and place it on a cooling rack.

Step 5: Thicken the sauce and add flavor

When you remove the meat from the pot, ladle out a cup of broth and set it aside. Gradually add the cornstarch and stir gently to blend the broth without clumping. Bring to a boil and continue cooking over low heat.

Professional Cooking Tips

• To avoid the sauce thickening, remove a cup of sauce before adding the cornstarch or flour, and if it becomes too thick, thin it out with the cup you set aside.
• Patience is important in this recipe. Don’t rush it; let the meat cook over low heat.
• Adding spices to the meat in the first stage is sufficient because the ingredients ensure flavor during cooking.
• Very important: Meat must be left to rest after cooking to allow the juices to redistribute, resulting in juicy and moist meat.

How to Serve Pikes Peak Roast Beef recipe

Here’s where creativity kicks in.

• Thick slices with mashed potatoes and gravy
• Shredded beef piled onto crusty bread
• Served cold the next day with mustard (believe it or not)
• Paired with roasted vegetables or buttery noodles

Have you ever tried leftover roast beef with eggs for breakfast?
Your words are true if you’re nodding.

This Pikes Peak Roast Beef recipe adapts beautifully.

How to Store and Reheat

To store Pikes Peak Roast Beef recipe leftovers, let the meat cool, then wrap it tightly or place it in an airtight container with a bit of its juices. Refrigerate for up to four days. When reheating, go gently. Warm it in a covered pan with broth or gravy. Honestly, low heat keeps it tender and comforting.

More Recipe Suggestions

• Crockpot steak and potatoes: What makes it taste amazing
• No Peek Beef Tips: how to make it perfect
• Pikes Peak Roast: 5 Secrets to the Best Flavor
• How to Cooking Lamb Shoulder Chops: Easy Recipes & Expert Tips

Nutritional Information

Per serving (based on 8 servings):

• Calories: 360
• Protein: 32g
• Fat: 22g
• Saturated fat: 9g
• Sodium: 540mg
• Iron: 15% daily value

How to Make Pikes Peak Roast Beef recipe

By Nancy

Craving tender beef fast? Make Pikes Peak Roast Beef in under 30 minutes with these easy tips. Discover the secret to juicy, flavorful results.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 2 hours hrs 15 minutes mins

Resting time 15 minutes mins

Total Time 2 hours hrs 50 minutes mins

Course main dish

Cuisine American

Servings 8

Calories 360 kcal

Ingredients

  

• A piece of beef chuck is essential for this recipe.
• Ground coffee It is recommended to use good
• Soy sauce
• Vegetables We will need onions mushrooms, and garlic
• Flavor Builders
• Salt and cracked black pepper
• Fresh rosemary or thyme
• Worcestershire sauce 1 tablespoon
• smoked paprika or a pinch of cayenne

Instructions

 

Step 1: Prepare the roast beef

• Remove the meat from the refrigerator 30 minutes before cooking, pat dry with paper towels, season generously with salt, pepper,

Step 2: Prepare the sauce

• In a small bowl, combine the coffee, fresh minced garlic, and soy sauce. Mix well and let stand for a few minutes to blend.

Step 3: First stage of cooking

• Place half of the sliced onions and mushrooms in the bottom of a Dutch oven, then add the roasted meat and spread the vegetables around it. Next, pour the soy sauce and coffee mixture over it.

Step 4: Cooking over low heat

• After placing all the ingredients in the pot, cover it and place it in the oven at 325 degrees Fahrenheit for two to two and a half hours.

Step 5: Thicken the sauce and add flavor

• When you remove the meat from the pot, ladle out a cup of broth and set it aside. Gradually add the cornstarch and stir gently to blend the broth without clumping.

Notes

Nutritional Information

• Calories: 360
• Protein: 32g
• Fat: 22g
• Saturated fat: 9g
• Sodium: 540mg
• Iron: 15% daily value

Keyword Pikes Peak Roast Beef recipe

FAQs

Conclusion

This Pikes Peak Roast Beef recipe blends simplicity, depth, and pure comfort. From rich aromas to fork-tender slices, it’s a dish that invites you back to the table. Try it, share your experience in the comments, and subscribe for more honest recipes that simply work.