Cheddar Bay Biscuit Chicken Pot Pie How To Make It

Why You’ll Love This Cheddar Bay Biscuit Chicken Pot Pie

Turn your casual dinner all week into an extraordinary culinary experience with the Cheddar Bay Biscuit Chicken Pot Pie that combines the beloved flavors of the famous Red Lobster biscuits with the classic perfection of food.

What This Recipe Is About

• This innovative chicken pot pie with cheddar bay biscuits elevates the traditional comfort food by replacing standard pastry with fluffy, cheesy Red Lobster-style biscuits that create an irresistible golden crown over tender chicken and vegetables.

Key Benefits

• Family-friendly: Perfect for feeding hungry crowds
• Budget-friendly: Uses affordable ingredients with gourmet results
• Beginner-friendly: Simple techniques with impressive presentation
• Time-efficient: Ready in under 90 minutes
• Crowd-pleaser: Combines two beloved comfort foods

Call to Action

Keep reading to discover how this cheddar bay biscuits chicken pot pie will become your new go-to recipe for cozy family dinners and impressive entertaining.

Ingredients List

For the Chicken Filling

• 2 lbs boneless, skinless chicken thighs (juicy and flavorful)
• 2 cups mixed vegetables (carrots, peas, celery for classic comfort)
• 1 large onion, diced (adds aromatic foundation)
• 3 cloves garlic, minced (for depth of flavor)
• 1/4 cup all-purpose flour (creates silky gravy)
• 2 cups chicken broth (rich, homemade preferred)
• 1/2 cup heavy cream (luxurious creaminess)
• 2 tbsp olive oil
• 1 tsp dried thyme
• 1 tsp dried rosemary
• Salt and pepper to taste

For the Cheddar Bay Biscuit Topping

• 2 cups all-purpose flour
• 1 tbsp baking powder
• 1 tsp salt
• 1/4 tsp garlic powder
• 1/4 tsp onion powder
• 1/3 cup cold butter, cubed
• 1 cup sharp cheddar cheese, shredded
• 3/4 cup buttermilk
• 2 tbsp fresh chives, chopped

For the Garlic Butter Brush

• 3 tbsp melted butter
• 2 cloves garlic, minced
• 1/4 tsp dried parsley

Substitutions and Variations

• Gluten-free option: Use almond flour for biscuits and cornstarch for thickening
• Dairy-free alternative: Substitute coconut milk and vegan butter
• Vegetarian version: Replace chicken with mushrooms and extra vegetables
• Lower sodium: Make biscuits with less salt and use low-sodium broth.

Tools and Equipment

Essential Equipment

• 9×13 inch baking dish (perfect size for family portions)
• Large skillet (for sautéing chicken and vegetables)
• Medium saucepan (for creating the creamy base)
• Large mixing bowl (for biscuit dough preparation)
• Forks or a pastry cutter (to cut butter into flour)
• Measuring cups and spoons
• Sharp knife and cutting board

Pro Tips for Equipment Usage

• Baking dish advice: Metal does not hold heat as well as glass or ceramic.
• Skillet selection: Cast iron offers better browning and heat retention.
• Mixing technique: Keep butter cold for fluffier biscuits
• Temperature monitoring: Use an instant-read thermometer to ensure chicken reaches 165°F

Timing Guide for Perfect Cheddar Bay Biscuit Chicken Pot Pie

Time Breakdown

• Prep time: 25 minutes
• Cooking time: 55 minutes
• Total time: 80 minutes
• Resting time: 5 minutes before serving

Time-Saving Context

This chicken pot pie cheddar bay biscuits recipe takes 80 minutes total—that’s 15% faster than traditional pot pie recipes that require making and rolling pastry dough from scratch.

Step-by-Step Guide

Creating the perfect Cheddar Bay Biscuit Chicken Pot Pie follows six strategic steps that build layers of flavor while ensuring your biscuit topping achieves that coveted golden-brown perfection.

Step 1: Prepare the Chicken Base (15 minutes)

1. Preheat your oven to 425°F and lightly grease your 9×13 baking dish with butter
2. Pat chicken thighs completely dry and season generously with salt, pepper, thyme, and rosemary
3. Heat olive oil in your large skillet over medium-high heat until shimmering
4. Sear chicken pieces for 3-4 minutes per side until deep golden brown with crispy edges
5. Remove chicken to a cutting board, let cool for 5 minutes, then dice into uniform bite-sized pieces

Pro Tip: Don’t skip the searing step—it locks in juices and creates the flavor foundation for your Cheddar Bay Biscuit Chicken Pot Pie.

Step 2: Build the Aromatic Vegetable Foundation (10 minutes)

1. Add the diced onions to the same skillet with the conserved chicken drippings and cook for about three minutes, or until they are aromatic and translucent.
2. Cook for a further 30 seconds after adding the minced garlic, stirring frequently to avoid burning.
3. Add the mixed veggies (celery, peas, and carrots) and simmer for two to three minutes, or until they are just beginning to soften.
4. To get rid of the taste of raw flour, evenly sprinkle the flour over the veggies and mix continuously for a full minute.

Pro Tip: The flour coating prevents lumpy gravy and creates the perfect thickening base.

Step 3: Create the Rich, Creamy Sauce (8 minutes)

1. To avoid lumps, stir in chicken broth gradually, starting with tiny amounts.
2. Add heavy cream in a steady stream while whisking continuously
3. Bring mixture to a gentle simmer and cook for 2-3 minutes until slightly thickened
4. Return diced chicken to the skillet and fold gently to combine
5. Season with additional salt, pepper, and herbs to taste, then transfer entire mixture to your prepared baking dish

Step 4: Make the Signature Cheddar Bay Biscuit Topping (12 minutes)

1. Mix the flour, baking powder, salt, onion powder, and garlic powder in a large basin until they are all equally distributed.
2. Cut in cold butter using a pastry cutter until mixture resembles coarse crumbs with some pea-sized pieces remaining
3. Add the fresh chives and the shredded sharp cheddar cheese, dividing them evenly.
4. Make a well in the middle, then immediately pour in cool buttermilk.
5. Using a fork, gently stir until ingredients just come together—dough should look shaggy, not smooth

Pro Tip: Cold ingredients and minimal mixing create the fluffiest biscuits for your Cheddar Bay Biscuit Chicken Pot Pie.

Step 5: Assemble and Bake to Golden Perfection (25 minutes)

1. Using a large spoon, drop generous portions of biscuit dough evenly across the hot chicken mixture surface
2. Leave small gaps between drops—complete coverage isn’t necessary and allows steam to escape properly
3. Put the biscuits in a preheated oven set to 425°F and bake them for 20 to 25 minutes, or until they are deeply golden-brown.
4. In the meantime, make garlic butter by combining dried parsley, minced garlic, and melted butter.

Pro Tip: The filling should bubble vigorously around the edges when your Cheddar Bay Biscuit Chicken Pot Pie is perfectly done.

Step 6: Final Touches for Restaurant-Quality Results (5 minutes)

1. Remove from oven and immediately brush hot biscuit tops with prepared garlic butter mixture
2. Allow the Cheddar Bay Biscuit Chicken Pot Pie to rest for 5 minutes before serving—this crucial step lets the filling thicken to perfect consistency
3. Garnish with fresh chopped chives and serve family-style for maximum impact

Pro Tip: The resting period transforms your dish from good to exceptional by allowing flavors to meld and consistency to perfect.

Pro Cooking Tips

Expert Advice for Perfect Results

Chicken Selection and Preparation Choose bone-in, skin-on chicken thighs when possible—they release more flavor into your Cheddar Bay Biscuit Chicken Pot Pie than boneless cuts. To avoid too much moisture diluting your creamy sauce, defrost the chicken fully and blot dry with paper towels if using frozen chicken.

Biscuit Mastery Techniques Leave deliberate 1-inch gaps between biscuit drops for optimal steam circulation and even browning. Before creating the biscuit dough, chill your mixing bowl for ten minutes because cold ingredients are essential. The contrast between hot filling and cold biscuit topping creates the perfect rise and flaky texture.

Temperature and Timing Control If biscuit tops brown too quickly while filling isn’t bubbling, tent loosely with foil and continue baking. When a toothpick is put into the biscuit centers and only a few wet crumbs remain, your Cheddar Bay Biscuit Chicken Pot Pie is done.

Enhancement of Flavor and Consistency The filling should have a thick gravy consistency and coat a wooden spoon without being gloppy. Taste and adjust seasonings after adding cream, as dairy can mute flavors. Without leaving any visible particles, a pinch of white pepper imparts warmth.

Critical Mistakes to Avoid

Chicken Preparation Errors Never use pre-cooked rotisserie chicken—it becomes stringy and rubbery during the extended baking process. Raw chicken develops better texture and absorbs surrounding flavors more effectively.

Moisture Management Pat frozen vegetables completely dry before adding to prevent watery filling that compromises your Cheddar Bay Biscuit Chicken Pot Pie. Excess moisture creates soggy biscuit bottoms and diluted flavors.

Timing and Temperature Pitfalls Don’t skip the 5-minute resting period—hot filling needs time to thicken to proper serving consistency. Opening the oven door repeatedly causes temperature fluctuations that result in uneven biscuit rising.

Recovery Solutions If filling seems too thin after baking, mix 1 tablespoon cornstarch with 2 tablespoons cold chicken broth and gently stir into hot mixture until thickened.

Serving Suggestions

Creative Presentation Ideas

• Individual portions: Divide into mini chicken pot pies with Cheddar Bay biscuits using ramekins
• Family-style serving: Present in the baking dish with fresh herb garnish
• Elegant plating: Serve with a side of cranberry sauce for color contrast

Complementary Sides

• Simple green salad with vinaigrette
• Roasted Brussels sprouts with bacon
• Honey-glazed carrots
• Warm dinner rolls (if you want extra carbs!)

For more comfort food inspiration, try our Forgotten Chicken Recipe for another family favorite.

Recipe Variations

Dietary Adaptations

• Keto-friendly version: Replace flour with almond flour and skip the biscuits for a casserole-style dish
• Spicy variation: Add jalapeños and pepper jack cheese to the biscuit mixture
• Herb-crusted option: Incorporate fresh rosemary and thyme into the biscuit dough
• Seafood twist: Replace chicken with shrimp and crab for a coastal-inspired version

Seasonal Modifications

• Fall version: Add butternut squash and sage
• Spring variation: Include asparagus and fresh peas
• Summer style: Use zucchini and fresh corn

Looking for more chicken variations? Check out our Chicken and Dressing Recipe for Southern comfort.

Mistakes to Avoid

Preparation Pitfalls

1. Using cold filling: Ensure your chicken mixture is hot when adding biscuit topping
2. Overcrowding biscuits: This prevents proper rising and creates soggy bottoms
3. Wrong oven temperature: Too low results in pale, dense biscuits
4. Skipping the sear: Raw chicken added directly creates a watery, flavorless base

Baking Blunders

• Opening oven door too early: This causes biscuits to collapse
• Not checking doneness: Use a toothpick to ensure biscuits are cooked through
• Forgetting the garlic butter: This final touch makes the dish restaurant-quality

Recovery Tips

• If filling seems too thin, mix 1 tbsp cornstarch with 2 tbsp cold water and stir in
• If biscuits aren’t browning, increase temperature to 450°F for final 5 minutes

Nutrition Facts

Per Serving (Serves 8)

• Calories: 485
• Protein: 28g
• Carbohydrates: 32g
• Fat: 26g
• Fiber: 3g
• Sodium: 890mg
• Calcium: 180mg (from cheese and buttermilk)

Health Benefits

• High protein content supports muscle maintenance
• Calcium from cheese promotes bone health
• Vegetables provide essential vitamins A and C
• Moderate calorie count fits into balanced meal planning

Nutritional Considerations

• Contains gluten, dairy, and eggs
• High in sodium—consider low-sodium broth for heart-healthy version
• Rich in vitamins from mixed vegetables

For a lighter option, try our Longhorn Parmesan Crusted Chicken Recipe for a protein-focused meal.

Cheddar Bay Biscuit Chicken Pot Pie How To Make It

Tired of boring pot pie? This Cheddar Bay Biscuit Chicken Pot Pie packs flavor, comfort, and cheesy biscuit magic. Learn how to make it!

Print Recipe Pin Recipe

Prep Time 25 minutes mins

Cook Time 55 minutes mins

Total Time 1 hour hr 30 minutes mins

Course Main Course

Cuisine American

Servings 8

Calories 485 kcal

Ingredients

  

• 2 lbs boneless skinless chicken thighs (juicy and flavorful)
• 2 cups mixed vegetables carrots, peas, celery for classic comfort
• 1 large onion diced (adds aromatic foundation)
• 3 cloves garlic minced (for depth of flavor)
• ¼ cup all-purpose flour creates silky gravy
• 2 cups chicken broth rich, homemade preferred
• ½ cup heavy cream luxurious creaminess
• 2 tbsp olive oil
• 1 tsp dried thyme
• 1 tsp dried rosemary
• Salt and pepper to taste
• 2 cups all-purpose flour
• 1 tbsp baking powder
• 1 tsp salt
• ¼ tsp garlic powder
• ¼ tsp onion powder
• ⅓ cup cold butter cubed
• 1 cup sharp cheddar cheese shredded
• ¾ cup buttermilk
• 2 tbsp fresh chives chopped

Instructions

 

• ✅ Step 1: Prepare the Chicken Base (15 minutes)

  ● Preheat your oven to 425°F and lightly grease your 9×13 baking dish with butter

  ● Pat chicken thighs completely dry and season generously with salt, pepper, thyme, and rosemary

  ● Heat olive oil in your large skillet over medium-high heat until shimmering

  ● Sear chicken pieces for 3-4 minutes per side until deep golden brown with crispy edges

  ● Remove chicken to a cutting board, let cool for 5 minutes, then dice into uniform bite-sized pieces

  ✅ Step 2: Build the Aromatic Vegetable Foundation (10 minutes)

  ● Add the diced onions to the same skillet with the conserved chicken drippings and cook for about three minutes, or until they are aromatic and translucent.

  ● Cook for a further 30 seconds after adding the minced garlic, stirring frequently to avoid burning.

  ● Add the mixed veggies (celery, peas, and carrots) and simmer for two to three minutes, or until they are just beginning to soften.

  ● To get rid of the taste of raw flour, evenly sprinkle the flour over the veggies and mix continuously for a full minute.

  ✅ Step 3: Create the Rich, Creamy Sauce (8 minutes)

  ● To avoid lumps, stir in chicken broth gradually, starting with tiny amounts.

  ● Add heavy cream in a steady stream while whisking continuously

  ● Bring mixture to a gentle simmer and cook for 2-3 minutes until slightly thickened

  ● Return diced chicken to the skillet and fold gently to combine

  ● Season with additional salt, pepper, and herbs to taste, then transfer entire mixture to your prepared baking dish

  ✅ Step 4: Make the Signature Cheddar Bay Biscuit Topping (12 minutes)

  ● Mix the flour, baking powder, salt, onion powder, and garlic powder in a large basin until they are all equally distributed.

  ● Cut in cold butter using a pastry cutter until mixture resembles coarse crumbs with some pea-sized pieces remaining

  ● Add the fresh chives and the shredded sharp cheddar cheese, dividing them evenly.

  ● Make a well in the middle, then immediately pour in cool buttermilk.

  ● Using a fork, gently stir until ingredients just come together—dough should look shaggy, not smooth

  ✅ Step 5: Assemble and Bake to Golden Perfection (25 minutes)

  ● Using a large spoon, drop generous portions of biscuit dough evenly across the hot chicken mixture surface

  ● Leave small gaps between drops—complete coverage isn’t necessary and allows steam to escape properly

  ● Put the biscuits in a preheated oven set to 425°F and bake them for 20 to 25 minutes, or until they are deeply golden-brown.

  ● In the meantime, make garlic butter by combining dried parsley, minced garlic, and melted butter.

  ✅ Step 6: Final Touches for Restaurant-Quality Results (5 minutes)

  ● Remove from oven and immediately brush hot biscuit tops with prepared garlic butter mixture

  ● Allow the Cheddar Bay Biscuit Chicken Pot Pie to rest for 5 minutes before serving—this crucial step lets the filling thicken to perfect consistency

  ● Garnish with fresh chopped chives and serve family-style for maximum impact
  

Notes

☑️ Per Serving (Serves 8)

• Calories: 485
• Protein: 28g
• Carbohydrates: 32g
• Fat: 26g
• Fiber: 3g
• Sodium: 890mg
• Calcium: 180mg (from cheese and buttermilk)

Keyword comfort food, chicken pot pie, biscuits, fall recipe, winter recipe, cheddar bay, family dinner, one-dish meal

FAQ Section Cheddar Bay Biscuit Chicken Pot Pie

Conclusion

This Cheddar Bay Biscuit Chicken Pot Pie transforms ordinary weeknight dinners into extraordinary comfort food experiences. By combining tender chicken, flavorful vegetables, and those iconic cheesy biscuits, you’ve created a dish that rivals any restaurant favorite while staying budget-friendly and family-approved.

Ready to Get Cooking?

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