Beef Breakfast Sausage: A quick and delicious recipe
Ever wondered how to create restaurant-quality Beef Breakfast Sausage in your own kitchen? You’re about to discover a game-changing recipe that will transform your morning routine. By making your own breakfast sausage, you’ll gain complete control over the ingredients while avoiding the preservatives and excessive sodium found in store-bought versions.
Why You’ll Love Beef Breakfast Sausage
Making your own breakfast sausage offers several advantages:
- Complete control over the ingredients and seasonings
- Significantly lower cost compared to premium breakfast sausages
- Perfect for meal prep – make once, enjoy all week
- Versatile enough to pair with any breakfast combination
Table of Contents
Ingredients needed Beef Breakfast Sausage
- 2 pounds 80/20 ground beef,
- 2 teaspoons onion powder
- 1 teaspoon garlic powder
- 2 teaspoons smoked paprika
- 1½ teaspoons dried sage
- 1½ teaspoons dried thyme
- 1 teaspoon sea salt
- ½ teaspoon crushed red pepper flakes
- Adjust according to heat preference
Timing
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
How to Make Beef Breakfast Sausage
Step 1: Preparation Phase
Remove ground beef from refrigerator 15-20 minutes before mixing, Keep meat cool but not cold for optimal handling.
Break up any clumps with your fingers, Whisk together thoroughly, for even distribution.
Step 2: Mixing Process
Sprinkle the spice mixture evenly over the meat, Use hands to gently fold and mix until just combined, Avoid squeezing or overworking the meat
Step 3: Forming Perfect Minced meat tablets
Divide mixture into 16 equal portions (2 ounces each), Use a kitchen scale for precise portions if available.
Form each portion into a disc approximately 2½ inches in diameter, Press to ½-inch thickness, Create a ¼-inch deep dimple in center of each patty.
Step 4: Detailed Cooking Methods
Select a heavy-bottomed skillet or cast iron pan, Heat pan over medium-high heat (375°F/190°C)
Add 1 tablespoon oil Test temperature with a water droplet – should sizzle immediately
Place Minced meat tablets in pan, leaving 1 inch between each, Cook 4-5 minutes on first side until deeply browned, Add butter if desired during final minute
Tips for the Beef Breakfast Sausage
Temperature Management
- Always start with room temperature meat for even cooking
- Maintain medium to medium-high heat for optimal browning
- Use your instant-read thermometer to achieve perfect doneness
Texture Optimization
- Don’t overwork the meat mixture
- Form Minced meat tablets with just enough pressure to hold together
- Create uniform thickness for even cooking
Flavor Enhancement
- Consider adding fresh sage instead of dried (use 1 tablespoon finely chopped)
- Experiment with additional seasonings like oregano or marjoram
- Add a pinch of brown sugar for subtle sweetness
How to Serve Beef Breakfast Sausage
Transform your breakfast plate with these perfect pairings:
- Classic: Serve alongside fluffy scrambled eggs and toast
- Hearty: Pair with Blackstone potatoes and grilled vegetables
- Modern: Add to breakfast bowls with quinoa and fresh greens
- Traditional: Complement with pancakes or waffles
How to Store and Reheat
Cooked beef breakfast sausage should be cooled quickly and stored in an airtight container in the refrigerator for up to 4 days, or frozen for up to 2 months. To reheat, use a skillet over medium heat until warmed through for best texture. Alternatively, microwave in short intervals, covering with a damp paper towel to retain moisture. If reheating from frozen, thaw in the fridge overnight before warming.
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Nutritional Information
- Calories: 147
- Protein: 12g
- Fat: 10g
- Carbohydrates: 1g
- Fiber: 0g
- Sodium: 165mg
Beef Breakfast Sausage: A quick and delicious recipe
Ingredients
- 2 pounds 80/20 ground beef
- 2 teaspoons onion powder
- 1 teaspoon garlic powder
- 2 teaspoons smoked paprika
- 1½ teaspoons dried sage
- 1½ teaspoons dried thyme
- 1 teaspoon sea salt
- ½ teaspoon crushed red pepper flakes
- Adjust according to heat preference
Instructions
Step 1: Preparation Phase
- Remove ground beef from refrigerator 15-20 minutes before mixing, Keep meat cool but not cold for optimal handling.
- Break up any clumps with your fingers, Whisk together thoroughly, for even distribution.
Step 2: Mixing Process
- Sprinkle the spice mixture evenly over the meat, Use hands to gently fold and mix until just combined, Avoid squeezing or overworking the meat
Step 3: Forming Perfect Minced meat tablets
- Divide mixture into 16 equal portions (2 ounces each), Use a kitchen scale for precise portions if available.
- Form each portion into a disc approximately 2½ inches in diameter, Press to ½-inch thickness, Create a ¼-inch deep dimple in center of each patty.
Step 4: Detailed Cooking Methods
- Select a heavy-bottomed skillet or cast iron pan, Heat pan over medium-high heat (375°F/190°C)
- Add 1 tablespoon oil Test temperature with a water droplet – should sizzle immediately
- Place Minced meat tablets in pan, leaving 1 inch between each, Cook 4-5 minutes on first side until deeply browned, Add butter if desired during final minute
Notes
Nutritional Information
- Calories: 147
- Protein: 12g
- Fat: 10g
- Carbohydrates: 1g
- Fiber: 0g
- Sodium: 165mg
FAQ About Beef Breakfast Sausage
What is beef breakfast sausage?
Beef breakfast sausage is a type of sausage made from ground beef, seasoned with a blend of spices and herbs to give it the classic savory, and often slightly sweet, flavor associated with breakfast sausage.
How is beef breakfast sausage different from pork sausage?
While both are breakfast staples, breakfast sausage has a richer, bolder flavor profile compared to the milder taste of pork sausage.
What are some popular seasonings for beef breakfast sausage?
Common spices and herbs used to season breakfast sausage include sage, thyme, paprika, garlic powder, onion powder, salt, black pepper, and crushed red pepper flakes for a bit of heat.
Can you make beef breakfast sausage at home?
Yes, it’s a simple process. You combine ground beef with your desired seasonings, mix them gently, and then form the mixture into patties or crumbles.
Conclusion
Start your morning right with these delicious homemade breakfast sausage. Not only will you enjoy a superior breakfast experience, but you’ll also have the satisfaction of creating something truly special from scratch. Give this recipe a try and discover just how easy it is to make restaurant-quality breakfast sausage in your own kitchen.
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