Baked Diced Potatoes: How to Make It Crispy Seasoned to Perfection
I have always loved side dishes, considering them as important as the main course because they make the meal feel complete. Some people finish their side dish before the main course and say, I’m full, and I am one of them. Especially when thebaked diced potatoes are served with sauces such as ranch or nacho, they take you to another level of enjoyment.
Why You’ll Love This Recipe
- They’re ridiculously easy to make, even if you’re not a kitchen person.
- The texture is something else crispy on the outside, buttery inside, just right.
- Perfect as a side dish for breakfast, lunch, or dinner.
- Budget-friendly ingredients you already have in your pantry.
Table of Contents
Ingredients List
You’ll need:
- Potatoes : Go for Yukon Gold or Russets; they bake beautifully.
- Olive oil : Gives that crisp, glossy finish we all crave.
- Garlic powder : Subtle but essential for depth.
- Paprika : Adds warmth and color (smoked paprika works magic too).
- Salt & black pepper : Don’t be shy here potatoes love seasoning.
- Fresh parsley : A pop of color and freshness.
Possible Substitutions
- Use avocado oil instead of olive oil for a higher smoke point.
- Try sweet potatoes for a deeper, almost caramelized flavor.
- Swap paprika for chili flakes if you prefer a little kick.
Recipe Options
- Sprinkle shredded cheese during the last 5 minutes of baking.
- Toss with cooked bacon bits for a brunch-worthy upgrade.
- Want something lighter? Skip the oil and use an air fryer instead.
What is baked diced potatoes
Baked diced potatoes are simply small cubes of potato roasted in the oven until crispy on the outside and fluffy inside. They’re that kind of dish everyone loves simple, golden, comforting. I remember making them once for a late-night movie; the smell alone made everyone come running to the kitchen. Honestly, they taste like home.
Timing
- Preparation: 10 minutes
- Cooking: 35–40 minutes
- Total time: About 50 minutes
How to Make baked diced potatoes
Step 1: Preheat & Prep
Set your oven to 400°F (200°C). While it’s heating, dice the potatoes into even cubes. Don’t make them too small they’ll dry out.
Step 2: Toss & Season
In a large bowl, combine potatoes, olive oil, garlic powder, paprika, salt, and pepper. Give it a good toss until every piece is shiny and evenly coated. To be honest with you, I usually use my hands works better than any spoon.
Tip: Add a pinch of dried rosemary or thyme for an earthy aroma.
Step 3: Spread & Bake
Line your baking sheet with parchment paper. Spread the potatoes in a single layer crowding is the enemy of crispiness. Slide the tray into the oven.
Tip: For even crisping, don’t stack them. Let the air circulate.
Step 4: Flip Midway
After 20 minutes, take them out and flip using a spatula. This tiny step don’t skip it creates those gorgeous golden edges that everyone fights over.
Tip: Rotate the pan if your oven has hot spots.
Step 5: Bake Until Perfection
Return to the oven and cook another 15–20 minutes, or until the potatoes look irresistibly golden-brown. Taste one carefully!. If it’s soft inside and crunchy outside, you’ve nailed it.
Step 6: Garnish & Serve
Once out of the oven, sprinkle with chopped parsley or even a dusting of Parmesan cheese. Honestly, that finishing touch makes them sing.
Professional Cooking Tips
- Dry potatoes well before baking. Moisture is the enemy of crispiness.
- Preheat the baking sheet for extra crunch try it once and you’ll never go back.
- Use high heat. Anything below 400°F just steams them.
- Don’t skip flipping halfway through. It’s the secret to that golden magic.
- Taste as you go. Every potato type absorbs salt differently.
How to Serve baked diced potatoes
Here’s where you can get creative. These baked diced potatoes go with practically anything.
- Breakfast: Pair with scrambled eggs, bacon, or avocado toast.
- Lunch: Toss them into a salad for crunch.
- Dinner: Serve beside grilled chicken, steak, or fish.
- Party snack: Skewer them with toothpicks, drizzle some aioli done.
- Quick idea: Mix with roasted veggies and call it a warm potato bowl.
How to Store and Reheat
To store baked diced potatoes, let them cool completely first (otherwise they turn soggy), then place them in an airtight container and refrigerate for up to four days. For longer storage, freeze them on a baking sheet before transferring to a freezer bag. To reheat, use the oven or air fryer never the microwave if you want that crisp edge back. Trust me, it’s worth the extra few minutes.
More Recipes to Try
- Baked sweet potato slices: best tips for golden crisp edges
- Shoestring Potato Fries: How to Cut, Fry, and Season Like a Pro
- Mashed Potato Squash How To Make It Creamy And Light
- Mashed Potato Salad How to Make It Creamy and Delicious
- Oven Roasted Potatoes
Nutritional Information
Roughly per serving:
- Calories: 210
- Fat: 8g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 4g
- Sodium: 260mg
- Sugar: 1g
Baked Diced Potatoes: How to Make It Crispy Seasoned to Perfection
Ingredients
- Potatoes
- Olive oil
- Garlic powder
- Paprika
- Salt & black pepper
- Fresh parsley
Instructions
Step 1: Preheat & Prep
- Set your oven to 400°F (200°C). While it’s heating, dice the potatoes into even cubes. Don’t make them too small they’ll dry out.
Step 2: Toss & Season
- In a large bowl, combine potatoes, olive oil, garlic powder, paprika, salt, and pepper. Give it a good toss until every piece
Step 3: Spread & Bake
- Line your baking sheet with parchment paper. Spread the potatoes in a single layer crowding is the enemy of crispiness. Slide the tray into the oven.
Step 4: Flip Midway
- After 20 minutes, take them out and flip using a spatula. This tiny step don’t skip it creates those gorgeous golden edges that everyone fights over.
Step 5: Bake Until Perfection
- Return to the oven and cook another 15–20 minutes, or until the potatoes look irresistibly golden-brown.
Step 6: Garnish & Serve
- Once out of the oven, sprinkle with chopped parsley or even a dusting of Parmesan cheese.
Notes
Nutritional Information
- Calories: 210
- Fat: 8g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 4g
- Sodium: 260mg
- Sugar: 1g
FAQs
Should I boil diced potatoes before baking
You can, but it’s not mandatory. Parboiling helps create an extra fluffy interior, yet if you dice small enough and bake at high heat, you’ll get that perfect texture without boiling.
How long does diced potato take in the oven
Around 35–40 minutes at 400°F (200°C). Smaller cubes may need less time, so keep an eye near the end.
How long to cook cubes of potatoes at 350 degrees
If you lower the heat to 350°F, plan for about 50–55 minutes. They’ll be softer, less crispy.
Should I soak diced potatoes before baking
If you want ultra-crispy results, yes. Soaking for 15–20 minutes removes excess starch. Just dry them very well afterward.
Conclusion
Bottom line baked diced potatoes are the side dish that never lets you down. Crispy, comforting, endlessly adaptable. Give this recipe a go tonight, And if you loved it, don’t forget to subscribe for more recipes that make home cooking easy
There are no reviews yet. Be the first one to write one.