Longhorn Parmesan Crusted Chicken Recipe 6 Smart Changes

There’s something about gathering around the table with people you love that makes even an ordinary Tuesday feel special. The first time I tried a Longhorn Parmesan Crusted Chicken recipe with my family, we practically fought over the last piece frankly, that’s when I knew it was a keeper. The aroma, the crunch, the creamy topping all of it just worked in every sense of the word.

Why You’ll Love This Recipe

• It delivers that restaurant-style flavor without the restaurant bill furthermore, it’s surprisingly simple.
• The crunchy Parmesan crust adds texture that makes every bite memorable.
• The seasoning is bold but balanced, giving it depth without overwhelming the chicken.
• It’s flexible enough for weeknights yet impressive enough for guests.

Ingredients List

You’ll need:

• Chicken breasts – Pound them evenly for tenderness and even cooking.
• Parmesan cheese (freshly grated) – Exactly the star of the show—pre-grated works in a pinch, but fresh is unmatched.
• Mayonnaise – Helps create that creamy, irresistible topping.
• Panko breadcrumbs – For the signature crunch.
• Garlic powder – Because apparently, everything tastes better with it.
• Italian seasoning – Adds warmth, aroma, and balance.
• Butter (melted) – Helps brown the crust beautifully.
• Salt and black pepper – Basic, sure, but essential.
• Paprika (smoky or sweet)
• Fresh herbs like parsley or basil
• Shredded provolone for extra meltiness

Ingredient Substitutions

• Swap Panko for crushed crackers if needed.
• Use Greek yogurt instead of mayo for a lighter version.
• Replace Parmesan with Asiago for a sharper edge.

Recipe Options

• Make it spicy by adding crushed red pepper flakes.
• Use thighs instead of breasts for juicier meat.
• Prepare a gluten-free version using GF breadcrumbs.

What is Longhorn Parmesan Crusted Chicken Recipe

The Longhorn Parmesan Crusted Chicken recipe is a tender, seared chicken breast topped with a creamy Parmesan spread and a buttery Panko crust that bakes to golden perfection. To be honest with you, it’s the kind of dish that feels fancy without trying. I once served it on a rushed weeknight, and my family acted like I’d cooked a holiday meal.

Timing

• Prep time: 15 minutes
• Cooking time: 30 minutes
• Total time: About 45 minutes

How to Make Longhorn Parmesan Crusted Chicken Recipe

Step 1: Prepare the chicken sauce

The first thing to do is to take a large bowl and mix the Italian dressing and ranch dressing until combined. Add the chicken pieces and toss them in the sauce until they are completely coated. Cover the bowl well and place it in the refrigerator for 30 minutes or more, even overnight if possible.

Step 2: Fry and cook the chicken

Remove the chicken slices from the refrigerator and let them sit until they are at room temperature. Heat oil or butter in a frying pan. When the oil is hot, add the chicken slices and cook until they are golden brown and crispy.

Step 3: Mix the base sauce

In a bowl, prepare the sauce by mixing the Parmesan cheese, Provolone cheese, and ranch dressing, and stir the mixture well. You can put it in the oven or microwave for a minute to melt the mixture, then set it aside.

Step 4: Build the Crust

In another bowl, mix the breadcrumbs, butter, garlic powder, and Parmesan cheese. Mix well until the mixture is smooth and set aside.

Step 5: Assemble Bake to Perfection

Preheat the oven to medium heat. Take a large ovenproof pan, grease it with butter, spread the chicken slices in it, leaving space between them.

Add the sauce evenly over each piece and sprinkle breadcrumb mixture on top to give it a nice, crispy look. Then place it in the oven and bake for 5 to 10 minutes at 165 degrees Celsius. Keep an eye on the food so it doesn’t burn, as ovens vary in size.

Step 6: Rest and Serve

Let the chicken rest for 3–5 minutes. Simply put, this helps the juices settle. Ever cut too soon and watched everything run out? Exactly.

Professional Cooking Tips

• Use freshly grated Parmesan store-bought shreds don’t melt the same way.
• Don’t overcook the chicken; moisture is everything.
• Mix a little provolone into the topping for extra pull and melt.
• Broil during the last minute if you want a deeper crust color.
• Season each layer lightly your words are true if you think seasoning builds flavor from within.

How to Serve Longhorn Parmesan Crusted Chicken Recipe

When you pull this chicken from the oven, you’ll want sides that match its bold flavor and crunchy richness.

• Creamy mashed potatoes work beautifully because they soak up the buttery crumbs and who doesn’t love that.
• A crisp Caesar salad brings freshness that cuts through the richness I’m not exaggerating if I say it’s one of my favorite matches.
• If you’re leaning lighter, roasted asparagus or green beans add that bright snap the meal needs.
• Try herb rice or even a warm loaf of garlic bread for dipping into those cheesy bits believe it or not, it’s incredible.

How to Store and Reheat

To store Longhorn Parmesan Crusted Chicken recipe leftovers, let the chicken cool, then place it in an airtight container in the fridge for up to 3 days. When reheating, use the oven at 350°F so the crust comes back to life trust me, the microwave makes it soggy. A few minutes on a baking sheet is all it takes to revive that crispy, cheesy magic.

More Recipes to Try

• Chicken Stuffed Crescent Rolls: How to Make Them Extra Crispy
• Hawaiian BBQ Chicken Recipe: Is It Better With Pineapple?
• Forgotten Chicken Recipe How to Make It Creamy and Perfect
• Easy Recipe for Alice Springs Chicken : Step-by-Step Guide
• Copycat Longhorn Parmesan Crusted Chicken

Nutritional Information

(Approximate values per serving)

• Calories: 480
• Protein: 37g
• Carbs: 10g
• Fat: 30g
• Sodium: Moderate to high

Longhorn Parmesan Crusted Chicken Recipe 6 Smart Changes

By Nancy

Want a chicken recipe that never fails? This Longhorn Parmesan Crusted Chicken Recipe combines creamy ranch and crispy parmesan. Discover it!

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 30 minutes mins

Total Time 45 minutes mins

Course Main Course

Cuisine American

Servings 4

Calories 480 kcal

Ingredients

  

• Chicken breasts
• Parmesan cheese freshly grated
• Mayonnaise
• Panko breadcrumbs
• Garlic powder
• Italian seasoning
• Butter melted
• Salt and black pepper
• Paprika
• Fresh herbs
• Shredded provolone

Instructions

 

Step 1: Prepare the chicken sauce

• Take a large bowl and mix the Italian dressing with the ranch dressing. Add the chicken pieces and toss them in the dressing until they are completely coated.

  Cover the bowl tightly and place it in the refrigerator for 30 minutes or more.

Step 2: Fry and cook the chicken

• Heat the oil or butter in a frying pan. When the oil is hot, add the chicken strips and fry until golden brown and crispy.

Step 3: Mix the base sauce

• In a bowl, prepare the sauce by mixing the Parmesan cheese, Provolone cheese, and ranch dressing, stirring well.

Step 4: Build the Crust

• In bowl, mix the breadcrumbs, butter, garlic powder, and Parmesan cheese. Mix well until the mixture is smooth.

Step 5: Assemble Bake to Perfection

• Preheat the oven to medium heat. Take a large ovenproof pan, grease it with butter, spread the chicken slices in it

  Add the sauce evenly over each piece and sprinkle with the breadcrumb mixture. Then place in the oven and bake for 5 to 10 minutes at 165°C.

Step 6: Rest and Serve

• Let the chicken rest for 3–5 minutes. Simply put, this helps the juices settle. Ever cut too soon and watched everything run out

Notes

Nutritional Information

• Calories: 480
• Protein: 37g
• Carbs: 10g
• Fat: 30g
• Sodium: Moderate to high

Keyword Longhorn Parmesan Crusted Chicken Recipe

FAQs

Conclusion

To be honest with you, this dish is the kind that turns an ordinary night into something memorable. The Longhorn Parmesan Crusted Chicken recipe packs bold flavor, a crunchy crust, and comforting richness in every bite. Try it out, share your thoughts, leave a review, or drop a comment on the blog better yet, subscribe for more mouthwatering updates.