How do you make grandma’s feast No Peek Beef Tips?

The classic “grandma’s feast” version uses stew meat, cream of mushroom, brown gravy mix, onion soup mix, and beef broth baked low and slow under tightly sealed foil. Some grandmas toss in mushrooms or a splash of red wine for richness.

Can I use cream of chicken for beef tips?

Yes, you can. It gives a lighter, slightly sweeter flavor. Some people actually prefer it.

What cut of beef is beef tips?

They usually come from sirloin, chuck, or leftover trimmings cut into cube-sized pieces. Stew meat is the most common supermarket option.

What to make with stew meat and cream of mushroom soup?

Quite frankly, one of the best choices is No Peek Beef Tips. You can also create slow-cooker stroganoff, casseroles, or creamy beef and rice bakes.

No Peek Beef Tips: 3 Secrets You Need to Know

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There’s something strangely comforting about recipes that almost feel like they’ve been guarding you since childhood, and No Peek Beef Tips gave me exactly that vibe the first time I made them. I still remember standing in my mother’s small kitchen with cousins laughing in the living room while the warm smell drifted around us. Frankly, I didn’t expect the dish to become a family favorite so quickly, but truth be told, sometimes the simplest meals carry the biggest memories.

Why You’ll Love This Recipe

Effortless prep that works even on chaotic weeknights.
Tender, flavorful beef that tastes slow-cooked without the stress.
Pantry-friendly ingredients you probably already have.
Versatile pairing options that make the meal feel new every time.

Ingredients List

Main Ingredients

These ingredients bring the unmistakable magic to No Peek Beef Tips:

Beef stew meat – It becomes melt in your mouth tender. (If unavailable, sirloin chunks or chuck roast cubes work too.)
Cream of mushroom soup – Adds deep savory flavor and a silky texture.
Brown gravy mix – Gives depth and richness.
Onion soup mix – Layers in that nostalgic, homey taste.
Beef broth – Creates the perfect saucy consistency.
Worcestershire sauce – Just a splash adds umami and character.

Optional Ingredients

Swap cream of mushroom for cream of onion or cream of chicken if you want something lighter.
Add sliced mushrooms for extra texture.
Throw in whole garlic cloves (believe it or not, they melt beautifully into the sauce).
Worcestershire can be replaced with soy sauce in a pinch.
Red wine lovers can add a small glug for depth.

Recipe Options

Make it spicy with crushed red pepper flakes.
Add herbs like thyme or rosemary for an earthier aroma.
Use low-sodium broth if you prefer a milder salt profile.
Want it creamier? A spoon of sour cream stirred in at the end works wonders.

What is No Peek Beef Tips

No Peek Beef Tips is a cozy, no-fuss beef dish where tender stew meat cooks slowly in a rich blend of gravy, mushroom soup, and savory seasonings all sealed tightly so you literally don’t peek. To be honest with you, it’s one of those meals that feels like a warm hug after a long day, and frankly, it tastes way fancier than the effort it takes.

Timing

Prep time: About 10–12 minutes
Cooking time: 2 hours 30 minutes
Total time: Around 2 hours 40 minutes

How to Make No Peek Beef Tips

Step 1: Mix the Sauces

Combine the cream of mushroom soup, gravy mix, onion soup mix, Worcestershire, and broth.
It looks messy, sure, but in all honesty, this mixture is the heart of your No Peek Beef Tips. Let me tell you something: once it cooks, the flavor is wild in the best way.

Step 2: Prep the Beef

Vibrant red cubes of beef tips are searing in a dark non-stick frying pan,

Place the beef stew meat into your baking dish, Give it a quick sprinkle of salt and pepper. Very briefly don’t overthink it. The sauce will handle most of the seasoning.

Tender, juicy cubes of beef “No-Peek,” rich brown and slightly pink inside, in a white bread dish.

Step 3: Pour the Sauce Over the Beef

A white baking dish holds a thick, light-colored cream sauce mixed with spices and dark, square chunks of beef tips

Cover every inch of beef generously, This is where the magic starts forming, apparently. Covering the meat completely helps it stay moist and tender.

Step 4: Seal the Dish Tightly

A rectangular baking dish No Peek Beef Tips is completely covered by a sheet of crinkled aluminum foil,

Use aluminum foil and wrap the dish tighter than you think is necessary, This step is exactly why they’re called No Peek Beef Tips. Once the foil is on, do not lift it. Not even for a tiny peek. The steam stays locked in your words are true if you’re thinking that’s what makes the beef so tender.

Step 5: Bake Low and Slow

Beef cubes in a rich, thick brown gravy, filling a white rectangular baking dish. The tips are stewed to a dark, savory color

Slide the dish into a 300°F (150°C) oven and walk away.
Simply leave it alone for the full baking time. No checking. No stirring. No nudging.

Step 6: Remove From Oven and Stir

When it’s done, peel the foil back carefully very hot steam escapes, The sauce will be glossy and rich, coating every piece of beef in every sense of the word. Give it a gentle stir to mix everything together.

Step 7: Serve and Enjoy

silver spoon lifting a dark, tender beef tip from the dense, brown gravy in a white baking dish, highlighting No Peek Beef Tips.

Spoon the mixture over rice, egg noodles, or mashed potatoes.
To be honest with you, the first bite usually makes people look up from their plates with that “oh wow” expression. Happens every time in my house.

Professional Cooking Tips

Don’t cut the beef too small it dries out faster. Larger cubes = juicier results.
Use low and slow heat. High heat can toughen the stew meat quickly.
Add mushrooms toward the end if you want them firmer.
Taste the sauce afterward before salting. Onion soup mix can be salty.
For thicker sauce, reduce the broth by ¼ cup.

How to Serve No Peek Beef Tips

Here’s where you can get creative with your No Peek Beef Tips.
By and large, this dish pairs well with almost anything cozy and comforting:

Over buttery mashed potatoes
On top of egg noodles
Alongside roasted vegetables
With crusty bread to soak up the sauce (exactly the right move, trust me)
Over white rice or even wild rice for texture

Want something lighter? Serve it with a fresh salad, maybe a simple vinaigrette to balance the richness.

How to Store and Reheat

To store No Peek Beef Tips, let them cool, then place them in an airtight container in the fridge for up to 3 days. They actually taste even richer the next day. When reheating, warm gently on the stove over low heat, adding a splash of broth if the sauce thickens. The microwave also works. Just heat it up in stages and stir the mixture. Honestly, they reheat beautifully without losing tenderness.

More Recipes to Try

Nutritional Information

(Approximate values per serving)

Calories: 340
Protein: 28g
Fat: 14g
Carbohydrates: 16g
Sodium: Moderately high due to soup mixes
Sugar: Minimal
Iron: Good source

No Peek Beef Tips: how to make it perfect

By Nancy

Love slow-cooked meals but short on time? No Peek Beef Tips deliver big flavor with little effort. Learn the secret behind this cozy dish.

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Prep Time 10

Cook Time 2 30

Total Time 2 40

Course Main Course

Cuisine American, Comfort food

Servings 6

Calories 340 kcal

Ingredients

Beef stew meat
Cream of mushroom soup
Brown gravy mix
Onion soup mix
Beef broth
Worcestershire sauce