Easy Coleslaw Recipe: The Best Side for BBQ
I still remember a summer barbecue at my parents’ house. My mom handed me a giant bowl and said, “You’re in charge of the slaw.” I panicked because, frankly, I had never made it before. I grabbed cabbage, carrots, a jar of mayo, and hoped for the best. To my surprise, everyone went back for seconds. That’s when I realized the power of a simple dish. An easy coleslaw recipe can bring people together no fuss, just flavor and crunch on a plate.
Why You’ll Love coleslaw recipe
- Crisp cabbage and sweet carrots deliver the perfect crunch.
- Creamy dressing ties everything together without being too heavy.
- Versatile: works with BBQ, burgers, tacos, or even as a quick snack.
- Fast: no stove, no oven, just 15 minutes of prep.
- Believe it or not, the leftovers taste even better the next day.
Table of Contents
Ingredients List
Let me tell you something: don’t be intimidated. You don’t need gourmet ingredients or fancy tricks. Just honest, straightforward stuff.
- Cabbage (green or red) – the backbone of any coleslaw. Green gives crunch, red adds color. Use both if you want it pretty.
- Carrots – shredded, they bring natural sweetness. Without them, it feels flat.
- Mayonnaise – creamy base. (Swap for Greek yogurt if you want it lighter.)
- Apple cider vinegar or lemon juice – sharp and zesty, makes everything pop.
- Sugar (just a pinch) – balances the acidity.
- Salt & pepper – to taste, of course.
Optional Extras
- Celery seeds for that classic old-school touch.
- A diced apple for fruity sweetness.
- Jalapeños if you like heat.
What is easy coleslaw recipe
An easy coleslaw recipe is simply shredded cabbage and carrots tossed in a creamy, tangy dressing that comes together in minutes. Honestly, it’s the kind of dish you whip up without stress, yet everyone asks for seconds. I’m not exaggerating when I say it’s the ultimate crunchy sidekick to BBQ, burgers, or even a quick weeknight dinner.
Timing
- Prep time: 15 minutes
- Chill time: 30 minutes
- Total time: 15–45 minutes
How to Make easy coleslaw recipe
Step 1: Shred the cabbage
Thin slices are key. If you cut it too chunky, it feels heavy in the mouth. I usually halve the cabbage, slice into quarters, then cut into ribbons. Simple.
Step 2: Grate the carrots
This adds brightness and a subtle sweetness. Use a box grater or food processor — whichever is quicker for you.
Step 3: Make the dressing
In a separate bowl, whisk together mayonnaise, vinegar (or lemon juice), a touch of sugar, and seasoning. Taste it. Adjust until it’s balanced tangy but not overpowering.
Step 4: Combine the veggies and dressing
Pour dressing over cabbage and carrots. Gently fold until coated. Don’t go wild here; too much mixing can bruise the cabbage.
Step 5: Chill before serving (optional but golden)
Put the bowl in the fridge for at least 30 minutes. The flavors blend, the crunch settles, and suddenly it tastes like it took hours instead of minutes.
Professional Cooking Tips
- Use whole cabbage, not pre-shredded bags (they lose crunch fast).
- A pinch of celery seed elevates it instantly.
- Don’t drown it in dressing; a light coating works best.
- For picnic safety: if it’s hot outside, swap mayo with Greek yogurt or keep it in a cooler.
To be honest with you, every time I’ve followed these tips, people ask me for the recipe.
How to Serve easy coleslaw recipe
This dish is way more versatile than most people think:
- Pile it on BBQ pulled pork sandwiches.
- Use as a taco topping fish tacos and slaw are best friends.
- Serve next to fried chicken, ribs, or even grilled fish.
- Toss it into a wrap with grilled veggies for a quick lunch.
- And truth be told, I’ve eaten it straight from the fridge at midnight.
The surprise? It tastes great even after two days.
How to Store and Reheat coleslaw recipe
To store an easy coleslaw recipe, place it in an airtight container and keep it in the fridge for up to 3 days. The flavors actually deepen as it sits, though the cabbage may soften. Reheating isn’t really the move coleslaw is best served cold or at room temperature. If it seems watery, just give it a quick stir and it’s good as new.
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Nutritional Information
(per serving, approx.)
If you’re wondering about health, here’s the breakdown:
- Calories: 180
- Fat: 14g
- Carbs: 12g
- Protein: 2g
- Fiber: 3g
- Vitamin C: 35% daily value
Easy Coleslaw Recipe: The Best Side for BBQ
Ingredients
- Cabbage green or red
- Carrots
- Mayonnaise
- Apple cider vinegar or lemon juice
- Sugar just a pinch
- Salt & pepper
Instructions
Step 1: Shred the cabbage
- Thin strips work best. Don’t keep it too chunky or it loses that “classic slaw” bite.
Step 2: Grate the carrots
- This adds brightness and a subtle sweetness. Use a box grater or food processor whichever is quicker for you.
Step 3: Make the dressing
- Whisk mayo, vinegar, lemon juice, and seasoning. Taste and adjust — your words are true, it’s all about balance.
Step 4: Combine everything
- Fold veggies into the dressing. Mix gently, not aggressively, so it doesn’t go soggy.
Step 5: Chill before serving (optional but golden)
- Let it sit in the fridge. The flavors marry, the crunch stays. Bottom line, patience pays off here.
Notes
Nutritional Information
(per serving, approx.) If you’re wondering about health, here’s the breakdown:- Calories: 180
- Fat: 14g
- Carbs: 12g
- Protein: 2g
- Fiber: 3g
- Vitamin C: 35% daily value
FAQ About easy coleslaw recipe
Why do we say “coleslaw”?
It comes from the Dutch word koolsla, meaning “cabbage salad.” Over time, English speakers shortened it to coleslaw.
What is Cyril Lignac’s coleslaw recipe?
The French chef adds crème fraîche and Dijon mustard for a tangy twist. A bit fancier than the typical easy coleslaw recipe, but delicious.
What is coleslaw?
At its core, it’s just shredded cabbage with dressing. Variations exist creamy, vinegar based, even Asian style with sesame oil.
Is coleslaw good for your health?
Yes, especially if you keep the dressing light. Cabbage is full of fiber, antioxidants, and vitamin C. Dressing is where the calories come in, so balance is key.
Conclusion
There you go an easy coleslaw recipe that works every single time. Crisp cabbage, sweet carrots, and creamy dressing combine into something more than the sum of its parts. Give it a try this week, then tell me how it turned out. Did you add your own twist? Share it in the comments. And if you love quick, foolproof recipes, don’t forget to subscribe for more kitchen tested ideas.
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