Chicken Stuffed Crescent Rolls: How to Make Them Extra Crispy
Tender, buttery crescent rolls filled with a delectably simple cream cheese and chicken filling and covered in a cheesy cream sauce—this dish says it all! In a nutshell, Chicken Stuffed Crescent Rolls taste great.
Why You’ll Love This Recipe
These delectable chicken packed crescent rolls, which blend flaky, buttery dough with flavorful seasoned chicken filling, will transform regular evening dinners. This tried-and-true recipe is ideal for busy families looking for tasty, affordable lunches since it produces restaurant-caliber comfort food in only 20 minutes.
What the Recipe Is About
These golden, pillowy chicken stuffed crescent rolls feature tender seasoned chicken wrapped in buttery crescent dough, creating the perfect handheld comfort food. Both children and adults will enjoy the delightful blend of savory filling and flaky pastry in every bite.
Key Benefits:
- Easy & Fast: In only twenty minutes, everything will be ready.
- Budget-Friendly: Uses affordable pantry staples and leftover chicken
- Family Favorite: Kid-approved recipe that pleases picky eaters
- Versatile: Perfect for dinner, lunch, or party appetizers
- Beginner-Friendly: Simple technique with professional-looking results
Call to Action: Keep reading to discover the secret to creating these golden, flaky chicken crescent rolls that will become your new go-to comfort food recipe!
Table of Contents
Ingredients List
Essential Ingredients:
- 2 tubes refrigerated crescent roll dough – The flaky foundation that creates golden, buttery layers
- 2 cups of cooked, diced chicken—rotisserie chicken is a convenient option.
- 4 oz cream cheese, softened – Creates rich, creamy binding for the filling
- 1/2 cup shredded cheddar cheese – Adds sharp, melty goodness
- 2 tablespoons mayonnaise – Keeps filling moist and flavorful
- 1 teaspoon garlic powder – Provides aromatic depth
- 1/2 teaspoon onion powder – Enhances savory complexity
- Salt and pepper to taste – Essential seasoning balance
- 1 tbsp chopped fresh chives adds a light, fresh onion taste.
Substitutions and Variations:
- Gluten-Free: Use gluten-free crescent roll dough
- Low-Carb: Substitute with fathead dough or cauliflower wraps
- Dairy-Free: Replace cream cheese with dairy-free alternative
- Protein Alternatives: Turkey, ham, or cooked ground beef work excellently
- Cheese Options: Swiss, mozzarella, or pepper jack for different flavor profiles
Tools and Equipment
Essential Kitchen Tools:
- Large mixing bowl – For combining chicken filling ingredients
- Baking sheet – Choose rimmed sheets to prevent spills
- Parchment paper: It keeps things from adhering and makes cleaning simple.
- Sharp knife – For dicing chicken and chopping herbs
- Measuring spoons and cups: Precise measures provide reliable outcomes.
Pro Equipment Tips:
- Silicone baking mat: Alternative to parchment for even browning
- Pastry brush: For egg wash if desired for extra golden color
- Wire cooling rack: Prevents soggy bottoms after baking
Timing Guide for Perfect Chicken Stuffed Crescent Rolls
Time Breakdown:
- Prep Time: 10 minutes
- Baking Time: 12-15 minutes
- Total Time: 22-25 minutes
- Cooling Time: 5 minutes before serving
Time-Saving Context: This recipe takes 40% less time than traditional stuffed chicken recipes while delivering equally satisfying results, making it perfect for busy weeknight dinners.
Step-by-Step Guide
Master the Art of Perfect Chicken Stuffed Crescent Rolls:
Creating these golden, flaky chicken stuffed crescent rolls is surprisingly simple when you follow this foolproof method. Each step builds upon the last to ensure restaurant-quality results that will have your family asking for seconds.
Preheat and Prep Your Kitchen (2 minutes)
- Preheat oven to 375°F (190°C) for optimal golden browning
- Line a large rimmed baking sheet with parchment paper to prevent sticking
- To ensure uniform heat distribution, place the oven rack in the middle position.
Pro Tip: Clear your workspace and gather all ingredients before starting—this recipe moves quickly once you begin assembling your chicken stuffed crescent rolls
Create the Savory Chicken Filling (5 minutes)
- In a large mixing bowl, combine 2 cups diced cooked chicken with 4 oz softened cream cheese
- Add 1/2 cup shredded cheddar cheese, 2 tablespoons mayonnaise, 1 teaspoon garlic powder, and 1/2 teaspoon onion powder
- Mix thoroughly until filling becomes creamy and cohesive—no cream cheese lumps should remain
- Season generously with salt, freshly ground black pepper, and chopped fresh chives
Pro Tip: Taste and adjust seasoning now, as this determines the final flavor of your chicken stuffed crescent rolls
Prepare the Crescent Dough Foundation (2 minutes)
- Carefully unroll refrigerated crescent roll dough on clean work surface
- Cut along the perforated lines into 8 separate triangle pieces.
- Gently stretch each triangle by 1-2 inches at the wide end for easier wrapping
Pro Tip: Keep dough chilled until this moment—warm dough becomes sticky and difficult to handle, compromising your chicken stuffed crescent rolls’ structure
Master the Assembly Technique (4 minutes)
- Place exactly 2-3 tablespoons of chicken filling at the wide end of each dough triangle
- Starting from the wide end, carefully roll toward the pointed tip, keeping filling contained
- To ensure a tight seal and stop filling from leaking while baking, pinch all seams tightly.
- Arrange assembled rolls seam-side down on prepared baking sheet, spacing 2 inches apart
Pro Tip: Slightly wet your fingertips when sealing seams for stronger adhesion in your chicken stuffed crescent rolls
Achieve Golden Baked Perfection (12-15 minutes)
- Bake for 12-15 minutes until tops turn deep golden brown and dough appears flaky
- Check internal temperature reaches 165°F using instant-read thermometer for food safety
- Rotate baking sheet halfway through cooking time for uniform browning
- To ensure that the chicken-stuffed crescent rolls are correctly cooked, look for a tiny puffing and separation of the dough layers.
Pro Tip: Avoid opening oven door frequently, as temperature fluctuations can result in uneven baking
Perfect the Final Touch (5 minutes)
- Remove from oven when golden and aromatic
- Before serving, let the chicken-stuffed crescent rolls cool on the baking pan for three to five minutes.
- This resting period prevents filling from being too hot and allows flavors to settle
Pro Tip: Garnish with additional fresh chives or a light brush of melted butter for professional presentation
Pro Cooking Tips
Expert Advice for Perfect Chicken Stuffed Crescent Rolls:
Temperature Mastery: Keep crescent roll dough refrigerated until the moment you’re ready to assemble your chicken stuffed crescent rolls. Cold dough handles better, rolls more easily, and maintains its shape during baking. If your kitchen is warm, work with half the dough at a time, keeping the remainder chilled.
Filling Excellence: Ensure cream cheese reaches room temperature 30 minutes before mixing—this prevents lumps that can tear your delicate dough. For extra rich chicken stuffed crescent rolls, add a tablespoon of sour cream to the filling mixture. Pat any excess moisture from cooked chicken using paper towels to prevent soggy bottoms.
Assembly Perfection: Use a small cookie scoop or ice cream scoop to portion filling consistently—this ensures uniform chicken stuffed crescent rolls that bake evenly. Lightly brush dough edges with beaten egg or water before sealing for restaurant-quality adhesion that won’t separate during baking.
Baking Success: Position your baking sheet on the middle oven rack for optimal heat circulation. For extra golden chicken stuffed crescent rolls, brush tops with melted butter halfway through baking. If edges brown too quickly, tent with aluminum foil for the final 5 minutes.
Critical Mistakes to Avoid:
Overfilling Disaster: Limit filling to 2-3 tablespoons per roll. Excess filling causes bursting, creating messy cleanup and uneven chicken stuffed crescent rolls that lose their attractive appearance.
Parchment Prevention: Never skip parchment paper—it prevents sticking and ensures easy removal. For non-stick outcomes, silicone baking mats are just as effective.
Underbaking Error: Raw-looking dough ruins the entire experience. Properly baked rolls should be golden brown with visible flaky layers and reach 165°F internal temperature.
Timing Troubles: Serve chicken stuffed crescent rolls after a 3-5 minute cooling period. This preserves the ideal texture and temperature while avoiding tongue burns from molten filling.
Serving Suggestions
Creative Serving Ideas:
- Family Dinner: Pair with mixed green salad and roasted vegetables
- Party Appetizers: Cut into smaller portions and serve with ranch dipping sauce
- Lunch Box Favorite: Pack with fresh fruit and cheese stick for complete meal
- Game Day Snacks: Serve alongside buffalo chicken dip and celery sticks
- Brunch Addition: Excellent with fresh fruit and scrambled eggs.
Presentation Tips:
- Garnish with fresh herbs for restaurant-quality appearance
- Serve on wooden cutting board for rustic charm
- Drizzle with herb-infused olive oil for gourmet touch
Serve This Recipe With:
Recipe Variations
Delicious Flavor Combinations:
Baked Chicken Stuffed Crescent Rolls with Cream Cheese and Herbs:
- Add dried Italian seasoning, fresh basil, and sun-dried tomatoes
- Include ricotta cheese for extra creaminess
- Perfect for Mediterranean flavor lovers
Chicken and Broccoli Stuffed Crescent Rolls:
- Incorporate steamed broccoli florets and sharp cheddar
- Add a touch of nutmeg for warmth
- Great way to sneak vegetables into family meals
Spicy Buffalo Variation:
- Mix chicken with hot sauce and blue cheese crumbles
- Add diced celery for crunch
- Serve with cooling ranch dressing
- Use herbs and spices instead of salt
- Choose low-sodium chicken broth for moisture
- Fresh lemon juice adds brightness without sodium
Mistakes to Avoid
Mistake #1: Dough Tears During Assembly
Solution: Handle dough gently and work in cool environment
Prevention: Let dough come to slight room temperature for flexibility
Mistake #2: Filling Leaks During Baking
Solution: Ensure proper sealing and avoid overfilling
Data Insight: 2-3 tablespoons is optimal filling amount per roll
Mistake #3: Uneven Browning
Solution: Rotate baking sheet halfway through cooking time
Prevention: Use light-colored baking sheets for even heat distribution
Mistake #4: Soggy Bottom Crust
Solution: Use parchment paper and avoid placing on cooling racks too quickly
Experience Tip: Let rest 2-3 minutes before transferring
More Delicious Chicken Dinner Recipes
Nutrition Facts
Per Serving – Makes 8 rolls
- Calories: 285
- Total Fat: 18g
- Saturated Fat: 8g
- Cholesterol: 45mg
- Sodium: 520mg
- Total Carbohydrates: 22g
- Protein: 12g
- Calcium: 120mg
- Iron: 1.5mg
Health Benefits:
- High Protein Content: Supports muscle maintenance and satiety
- Calcium Source: Contributes to bone health
- B Vitamins: From chicken, supporting energy metabolism
- Moderate Portion Size: Satisfying without excessive calories
Chicken Stuffed Crescent Rolls: How to Make Them Extra Crispy
Ingredients
- 2 tubes refrigerated crescent roll dough – The flaky foundation that creates golden buttery layers
- 2 cups of cooked diced chicken—rotisserie chicken is a convenient option.
- 4 oz cream cheese softened – Creates rich, creamy binding for the filling
- ½ cup shredded cheddar cheese – Adds sharp melty goodness
- 2 tablespoons mayonnaise – Keeps filling moist and flavorful
- 1 teaspoon garlic powder – Provides aromatic depth
- ½ teaspoon onion powder – Enhances savory complexity
- Salt and pepper to taste – Essential seasoning balance
- 1 tbsp chopped fresh chives adds a light fresh onion taste.
Instructions
- ✅ Preheat and Prep Your Kitchen (2 minutes)◉ Preheat oven to 375°F (190°C) for optimal golden browning◉ Line a large rimmed baking sheet with parchment paper to prevent sticking◉ To ensure uniform heat distribution, place the oven rack in the middle position.✅ Create the Savory Chicken Filling (5 minutes)◉ In a large mixing bowl, combine 2 cups diced cooked chicken with 4 oz softened cream cheese◉ Add 1/2 cup shredded cheddar cheese, 2 tablespoons mayonnaise, 1 teaspoon garlic powder, and 1/2 teaspoon onion powder◉ Mix thoroughly until filling becomes creamy and cohesive—no cream cheese lumps should remain◉ Season generously with salt, freshly ground black pepper, and chopped fresh chives✅ Prepare the Crescent Dough Foundation (2 minutes)◉ Carefully unroll refrigerated crescent roll dough on clean work surface◉ Cut along the perforated lines into 8 separate triangle pieces.◉ Gently stretch each triangle by 1-2 inches at the wide end for easier wrapping✅ Master the Assembly Technique (4 minutes)◉ Place exactly 2-3 tablespoons of chicken filling at the wide end of each dough triangle◉ Starting from the wide end, carefully roll toward the pointed tip, keeping filling contained◉ To ensure a tight seal and stop filling from leaking while baking, pinch all seams tightly.◉ Arrange assembled rolls seam-side down on prepared baking sheet, spacing 2 inches apart✅ Achieve Golden Baked Perfection (12-15 minutes)◉ Bake for 12-15 minutes until tops turn deep golden brown and dough appears flaky◉ Check internal temperature reaches 165°F using instant-read thermometer for food safety◉ Rotate baking sheet halfway through cooking time for uniform browning◉ To ensure that the chicken-stuffed crescent rolls are correctly cooked, look for a tiny puffing and separation of the dough layers.✅ Perfect the Final Touch (5 minutes)◉ Remove from oven when golden and aromatic◉ Before serving, let the chicken-stuffed crescent rolls cool on the baking pan for three to five minutes.◉ This resting period prevents filling from being too hot and allows flavors to settle
Notes
- Calories: 285
- Total Fat: 18g
- Saturated Fat: 8g
- Cholesterol: 45mg
- Sodium: 520mg
- Total Carbohydrates: 22g
- Protein: 12g
- Calcium: 120mg
- Iron: 1.5mg
FAQ Section
Common Questions and Expert Answers:
Conclusion
These golden, flaky chicken stuffed crescent rolls combine convenience with comfort food satisfaction in just 20 minutes. With their buttery exterior and savory chicken filling, they’re destined to become your family’s new favorite weeknight dinner solution.
Call-to-Action:
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