Chicken Stuffed Crescent Rolls: How to Make Them Extra Crispy
These delectable chicken packed crescent rolls, which blend flaky, buttery dough with flavorful seasoned chicken filling, will transform regular evening dinners. This tried-and-true recipe is ideal for busy families looking for tasty, affordable lunches since it produces restaurant-caliber comfort food in only 20 minutes.
Key Benefits:
- Easy & Fast: In only twenty minutes, everything will be ready.
- Budget-Friendly: Uses affordable pantry staples and leftover chicken
- Family Favorite: Kid-approved recipe that pleases picky eaters
- Versatile: Perfect for dinner, lunch, or party appetizers
- Beginner-Friendly: Simple technique with professional-looking results
Call to Action: Keep reading to discover the secret to creating these golden, flaky chicken crescent rolls that will become your new go-to comfort food recipe!
Table of Contents
What is Ingredients Chicken Stuffed Crescent Rolls
Essential Ingredients:
- 2 tubes refrigerated crescent roll dough – The flaky foundation that creates golden, buttery layers
- 2 cups of cooked, diced chicken—rotisserie chicken is a convenient option.
- 4 oz cream cheese, softened – Creates rich, creamy binding for the filling
- 1/2 cup shredded cheddar cheese – Adds sharp, melty goodness
- 2 tablespoons mayonnaise – Keeps filling moist and flavorful
- 1 teaspoon garlic powder – Provides aromatic depth
- 1/2 teaspoon onion powder – Enhances savory complexity
- Salt and pepper to taste – Essential seasoning balance
- 1 tbsp chopped fresh chives adds a light, fresh onion taste.
Substitutions and Variations:
- Gluten-Free: Use gluten-free crescent roll dough
- Low-Carb: Substitute with fathead dough or cauliflower wraps
- Dairy-Free: Replace cream cheese with dairy-free alternative
- Protein Alternatives: Turkey, ham, or cooked ground beef work excellently
- Cheese Options: Swiss, mozzarella, or pepper jack for different flavor profiles
Tools and Equipment
Essential Kitchen Tools:
- Large mixing bowl – For combining chicken filling ingredients
- Baking sheet – Choose rimmed sheets to prevent spills
- Parchment paper: It keeps things from adhering and makes cleaning simple.
- Sharp knife – For dicing chicken and chopping herbs
- Measuring spoons and cups: Precise measures provide reliable outcomes.
How to Make Chicken Stuffed Crescent Rolls
Creating these golden, flaky chicken stuffed crescent rolls is surprisingly simple when you follow this foolproof method. Each step builds upon the last to ensure restaurant-quality results that will have your family asking for seconds.
Preheat and Prep Your Kitchen (2 minutes)
- Preheat oven to 375°F (190°C) for optimal golden browning
- Line a large rimmed baking sheet with parchment paper to prevent sticking
- To ensure uniform heat distribution, place the oven rack in the middle position.
Pro Tip: Clear your workspace and gather all ingredients before starting—this recipe moves quickly once you begin assembling your chicken stuffed crescent rolls
Create the Savory Chicken Filling (5 minutes)
- In a large mixing bowl, combine 2 cups diced cooked chicken with 4 oz softened cream cheese
- Add 1/2 cup shredded cheddar cheese, 2 tablespoons mayonnaise, 1 teaspoon garlic powder, and 1/2 teaspoon onion powder
- Mix thoroughly until filling becomes creamy and cohesive—no cream cheese lumps should remain
- Season generously with salt, freshly ground black pepper, and chopped fresh chives
Pro Tip: Taste and adjust seasoning now, as this determines the final flavor of your chicken stuffed crescent rolls
Prepare the Crescent Dough Foundation (2 minutes)
- Carefully unroll refrigerated crescent roll dough on clean work surface
- Cut along the perforated lines into 8 separate triangle pieces.
- Gently stretch each triangle by 1-2 inches at the wide end for easier wrapping
Pro Tip: Keep dough chilled until this moment—warm dough becomes sticky and difficult to handle, compromising your chicken stuffed crescent rolls’ structure
Master the Assembly Technique (4 minutes)
- Place exactly 2-3 tablespoons of chicken filling at the wide end of each dough triangle
- Starting from the wide end, carefully roll toward the pointed tip, keeping filling contained
- To ensure a tight seal and stop filling from leaking while baking, pinch all seams tightly.
- Arrange assembled rolls seam-side down on prepared baking sheet, spacing 2 inches apart
Pro Tip: Slightly wet your fingertips when sealing seams for stronger adhesion in your chicken stuffed crescent rolls
Achieve Golden Baked Perfection (12-15 minutes)
- Bake for 12-15 minutes until tops turn deep golden brown and dough appears flaky
- Check internal temperature reaches 165°F using instant-read thermometer for food safety
- Rotate baking sheet halfway through cooking time for uniform browning
- To ensure that the chicken-stuffed crescent rolls are correctly cooked, look for a tiny puffing and separation of the dough layers.
Pro Tip: Avoid opening oven door frequently, as temperature fluctuations can result in uneven baking
Perfect the Final Touch (5 minutes)
- Remove from oven when golden and aromatic
- Before serving, let the chicken-stuffed crescent rolls cool on the baking pan for three to five minutes.
- This resting period prevents filling from being too hot and allows flavors to settle
Pro Tip: Garnish with additional fresh chives or a light brush of melted butter for professional presentation
Tips for the Best Chicken Stuffed Crescent Rolls
Expert Advice for Perfect Chicken Stuffed Crescent Rolls:
Temperature Mastery: Keep crescent roll dough refrigerated until the moment you’re ready to assemble your chicken stuffed crescent rolls. Cold dough handles better, rolls more easily, and maintains its shape during baking. If your kitchen is warm, work with half the dough at a time, keeping the remainder chilled.
Filling Excellence: Ensure cream cheese reaches room temperature 30 minutes before mixing—this prevents lumps that can tear your delicate dough. For extra rich chicken stuffed crescent rolls, add a tablespoon of sour cream to the filling mixture. Pat any excess moisture from cooked chicken using paper towels to prevent soggy bottoms.
Assembly Perfection: Use a small cookie scoop or ice cream scoop to portion filling consistently—this ensures uniform chicken stuffed crescent rolls that bake evenly. Lightly brush dough edges with beaten egg or water before sealing for restaurant-quality adhesion that won’t separate during baking.
Baking Success: Position your baking sheet on the middle oven rack for optimal heat circulation. For extra golden chicken stuffed crescent rolls, brush tops with melted butter halfway through baking. If edges brown too quickly, tent with aluminum foil for the final 5 minutes.
Serving Suggestions
Creative Serving Ideas:
- Family Dinner: Pair with mixed green salad and roasted vegetables
- Party Appetizers: Cut into smaller portions and serve with ranch dipping sauce
- Lunch Box Favorite: Pack with fresh fruit and cheese stick for complete meal
- Game Day Snacks: Serve alongside buffalo chicken dip and celery sticks
- Brunch Addition: Excellent with fresh fruit and scrambled eggs.
Serve This Recipe With:
Recipe Variations
Delicious Flavor Combinations:
Baked Chicken Stuffed Crescent Rolls with Cream Cheese and Herbs:
- Add dried Italian seasoning, fresh basil, and sun-dried tomatoes
- Include ricotta cheese for extra creaminess
- Perfect for Mediterranean flavor lovers
Chicken and Broccoli Stuffed Crescent Rolls:
- Incorporate steamed broccoli florets and sharp cheddar
- Add a touch of nutmeg for warmth
- Great way to sneak vegetables into family meals
Spicy Buffalo Variation:
- Mix chicken with hot sauce and blue cheese crumbles
- Add diced celery for crunch
- Serve with cooling ranch dressing
- Use herbs and spices instead of salt
- Choose low-sodium chicken broth for moisture
- Fresh lemon juice adds brightness without sodium
Mistakes to Avoid
Mistake #1: Dough Tears During Assembly
Solution: Handle dough gently and work in cool environment
Mistake #2: Filling Leaks During Baking
Solution: Ensure proper sealing and avoid overfilling
Mistake #3: Uneven Browning
Solution: Rotate baking sheet halfway through cooking time
Mistake #4: Soggy Bottom Crust
Solution: Use parchment paper and avoid placing on cooling racks too quickly
More Delicious Chicken Dinner Recipes
Nutrition Facts
Per Serving – Makes 8 rolls
- Calories: 285
- Total Fat: 18g
- Saturated Fat: 8g
- Cholesterol: 45mg
- Sodium: 520mg
- Total Carbohydrates: 22g
- Protein: 12g
- Calcium: 120mg
- Iron: 1.5mg
Chicken Stuffed Crescent Rolls: How to Make Them Extra Crispy
Ingredients
- 2 tubes refrigerated crescent roll dough
- 2 cups of cooked diced chicken
- 4 oz cream cheese softened
- ½ cup shredded cheddar cheese
- 2 tablespoons mayonnaise
- 1 teaspoon garlic powder
- ½ teaspoon onion powder
- Salt and pepper to taste
- 1 tbsp chopped fresh chives
Instructions
Preheat and Prep Your Kitchen (2 minutes)
- Preheat oven to 375°F (190°C) for optimal golden browning
- Line a large rimmed baking sheet with parchment paper to prevent sticking
- To ensure uniform heat distribution, place the oven rack in the middle position.
Create the Savory Chicken Filling (5 minutes)
- In a large mixing bowl, combine 2 cups diced cooked chicken with 4 oz softened cream cheese
- Add 1/2 cup shredded cheddar cheese, 2 tablespoons mayonnaise, 1 teaspoon garlic powder, and 1/2 teaspoon onion powder
- Mix thoroughly until filling becomes creamy and cohesive—no cream cheese lumps should remain
- Season generously with salt, freshly ground black pepper, and chopped fresh chives
Prepare the Crescent Dough Foundation (2 minutes)
- Carefully unroll refrigerated crescent roll dough on clean work surface
- Cut along the perforated lines into 8 separate triangle pieces.
- Gently stretch each triangle by 1-2 inches at the wide end for easier wrapping
Master the Assembly Technique (4 minutes)
- Place exactly 2-3 tablespoons of chicken filling at the wide end of each dough triangle
- Starting from the wide end, carefully roll toward the pointed tip, keeping filling contained
- To ensure a tight seal and stop filling from leaking while baking, pinch all seams tightly.
- Arrange assembled rolls seam-side down on prepared baking sheet, spacing 2 inches apart
Achieve Golden Baked Perfection (12-15 minutes)
- Bake for 12-15 minutes until tops turn deep golden brown and dough appears flaky
- Check internal temperature reaches 165°F using instant-read thermometer for food safety
- Rotate baking sheet halfway through cooking time for uniform browning
- To ensure that the chicken-stuffed crescent rolls are correctly cooked, look for a tiny puffing and separation of the dough layers.
Perfect the Final Touch (5 minutes)
- Remove from oven when golden and aromatic
- Before serving, let the chicken-stuffed crescent rolls cool on the baking pan for three to five minutes.
- This resting period prevents filling from being too hot and allows flavors to settle
Notes
Nutrition Facts Chicken Stuffed Crescent Rolls
Per Serving – Makes 8 rolls- Calories: 285
- Total Fat: 18g
- Saturated Fat: 8g
- Cholesterol: 45mg
- Sodium: 520mg
- Total Carbohydrates: 22g
- Protein: 12g
- Calcium: 120mg
- Iron: 1.5mg
FAQ Section
What kind of chicken is best for stuffed crescent rolls?
Cooked shredded chicken breast or rotisserie chicken works best for a tender, easy-to-mix filling.
Can I use canned cream of chicken soup in the recipe?
Yes, canned cream of chicken soup is ideal for a creamy texture and helps bind the filling together.
What can I add to the chicken filling for more flavor or texture?
Add cream cheese, shredded cheddar, green onions, garlic powder, or seasonings like Italian herbs for extra depth.
How do I prevent the crescent rolls from getting soggy or bursting?
Let filling cool slightly, avoid overfilling, and firmly seal edges to prevent leaks or sogginess.
What are some variations on chicken stuffed crescent rolls?
Try buffalo chicken, barbecue chicken with cheese, taco-seasoned chicken, or add spinach or mushrooms for variety.
Conclusion
These golden, flaky chicken stuffed crescent rolls combine convenience with comfort food satisfaction in just 20 minutes. With their buttery exterior and savory chicken filling, they’re destined to become your family’s new favorite weeknight dinner solution.
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